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Bacon Wrapped Grilled Crab

by | Published Feb 26, 2020 | Last updated Apr 8, 2021 | 0 comments

Prep Time15 minsCook Time10 minsTotal Time25 minsYields2 Servings
Nutrition Facts

Serving Size 4 bites

Servings 2


Amount Per Serving
Calories 437
% Daily Value *
Total Fat 25g39%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1282mg54%
Potassium 64mg2%
Total Carbohydrate 39g13%
Dietary Fiber 2g8%
Sugars 2g
Protein 12g24%

Vitamin A 7%
Vitamin C 2%
Calcium 6%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat SearNSizzle grate in the multicooker for 10 minutes.

2

Mix crab, panko, bread crumbs, mayo, dried basil, old bay, and dijon mustard together.

3

Place 1-2 Tablespoons of the crab mix on a strip of bacon - secure with a toothpick or GrillPinz.

4

Grill for 4 minutes.

5

Turn and grill for 2 more minutes.

6

Enjoy!

Ingredients

 8 oz Crab Meat
 0.50 cup Panko Bread Crumbs
 3 tbsp Mayonnaise
 1 tbsp Dried Basil
 0.50 tsp Old Bay Seasoning
 0.50 tsp Dijon Mustard
 Bacon Or Prosciutto
 Toothpicks or GrillPinz

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