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Prep Time
5 mins
Grill Time
25 mins
Total Time
30 mins
Categories
Ingredients
Servings
1
Boneless, Skinless, Chicken Breasts
Smoke on Wheels BBQ Marinade (or your favorite bbq marinade)
0.5
cups
Breadcrumbs
0.25
cups
Finely Grated Parmesan
0.5
tbsp
Parsley, Minced
1
Cloves Garlic, Minced
0.5
tbsp
Cattleman’s Grill Italiano Seasoning (or your favorite Italian season)
Directions
Step 1
Place the chicken under a plastic bag and pound gently with the flat side of a meat mallet to a 1/4” thickness.
Step 2
Place the pounded chicken in a bowl and cover with Smoke on Wheels BBQ Marinade. Let soak for 45-60 minutes.
Step 3
Preheat your Yoder Smokers YS640s Pellet Grill to 425º set up for direct grilling, with GrillGrates in place over the firebox.
Step 4
In a foil pan, combine the breadcrumbs, parmesan, parsley, garlic, and Cattleman’s Grill Italiano Seasoning. Mix well.
Step 5
Remove the chicken from the marinade. Dredge in the breadcrumb mixture.
Step 6
Roll the chicken into a tight spiral. Slice into 2” segments. Thread the spiraled segments onto skewers.
Step 7
Grill the skewers directly on the GrillGrates until the internal temperature reaches 165ºF in the center of the chicken.