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Flank Steak Roulade

By Chef Joe Costa

March 18, 2021

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins

Categories

Flank Steak Roulade

Ingredients

Servings

0.5

Flank Steak

1.25

oz

Ground Beef

1.25

oz

Ground Pork

0.5

tbsp

Green Onion, Sliced Thin

1

oz

Mushrooms, Diced

Boars Night Out White Lightning

Denny Mike’s Pixie Dust

Directions

Step 1

Insert SearN'Sizzle™ into your favorite air fryer rail down and gentle spray with avocado oil spray or choice non stick spray. Preheat to 350°F.

Step 2

Butterfly the steak with the grain, season generously with Denny Mike's Pixie Dust and Boars Night Out. * To achieve desired thickness place between plastic wrap and gently pound with mallet or wine bottle.

Step 3

In a bowl combine the ground beef, pork, onions and mushrooms.

Step 4

One one end of the flank steak apply a 'log' of half the beef/pork mixture. Repeat this process on the second piece of flank.

Step 5

Starting with one end and roll steak, secure with twine or toothpicks.

Step 6

Place each roll in airfryer, after 4 minutes rotate. Repeat rotating each roulade 2 more times or until the internal temperature reaches a minimum of 155°F is achieved.

Step 7

Remove roulades and allow to rest for 2 minutes before slicing.

Grill Like A Pro

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