Steak n Egg has become somewhat of Christmas Eve tradition here at the GrillGrate HQ. It is the perfect way to celebrate the Christmas holiday whether you’re working or not. Decedent yet simple to prepare; breakfast...
Remove steak from refrigerator and let it come up to room temp
Season Steaks liberally and place on a hot grill.
Melt butter on the griddle; add hash browns
After 2 minutes lift and turn steak 45 degrees and press
Flip the hash browns
After another 2 minutes, flip the steak
Move the hash browns to the back of the griddle; lowering heat if needed
Spray the griddle with Duck Fat Spray or Olive Oil Spray
Crack your eggs be sure to give a few inches at the front and sides incase the eggs decide to run.
After another 2 minutes lift and turn the steak, pressing lightly, one last time
Flip the eggs once they are set
Cook eggs to your specified doneness
Start checking steak internal temperature for desired doneness
In a perfect world the eggs will be set and still have a runny yolk, the steak will be ready and the hash browns perfectly browned. Remove to serving plate and enjoy immediately.
Serving Size 1 breakfast
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.