Print Options:

Grate Steak and Eggs

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Steak n Egg has become somewhat of Christmas Eve tradition here at the GrillGrate HQ. It is the perfect way to celebrate the Christmas holiday whether you’re working or not. Decedent yet simple to prepare; breakfast...

Grate Steak and Eggs

 1 Ribeye Steak
 2 Eggs
 1 cup frozen shredded hash browns
 1 tbsp butter
 salt and pepper OR your favorite steak seasoning
 Duck Fat Spray or Olive Oil Spray
 GrillGrates preheated to 600 degrees F
 Grate Griddle preheated to 400 degrees F

Remove steak from refrigerator and let it come up to room temp


Season Steaks liberally and place on a hot grill.


Melt butter on the griddle; add hash browns


After 2 minutes lift and turn steak 45 degrees and press


Flip the hash browns


After another 2 minutes, flip the steak


Move the hash browns to the back of the griddle; lowering heat if needed


Spray the griddle with Duck Fat Spray or Olive Oil Spray


Crack your eggs be sure to give a few inches at the front and sides incase the eggs decide to run.


After another 2 minutes lift and turn the steak, pressing lightly, one last time


Flip the eggs once they are set


Cook eggs to your specified doneness


Start checking steak internal temperature for desired doneness


In a perfect world the eggs will be set and still have a runny yolk, the steak will be ready and the hash browns perfectly browned. Remove to serving plate and enjoy immediately.

Nutrition Facts

Serving Size 1 breakfast

Servings 0

Amount Per Serving
Calories 1086
% Daily Value *
Total Fat 87g134%

Saturated Fat 49g246%
Trans Fat 5g
Cholesterol 705mg235%
Sodium 362mg16%
Potassium 1090mg32%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%
Sugars 1g
Protein 66g132%

Vitamin A 110%
Vitamin C 10%
Calcium 7%
Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.