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PrintPrep Time
5 mins
Grill Time
20 mins
Total Time
25 mins
Categories
Ingredients
Servings
1
oz
80/20 Ground Chuck, Split into Three Balls
2.5833
oz
Can Traditional Beans
1.25
oz
Can Nacho Cheese
0.375
oz
Can Green Chiles
0.04167
tsp
Ground Cumin
0.04167
tsp
Ground Cayenne
0.04167
tsp
Chili Powder
0.1667
tbsp
Dried Onions
0.25
tbsp
Minced Garlic
0.1667
tbsp
Minced Cilantro
1
oz
Grated Cheese
0.0833
Package Small Flour Tortillas
Directions
Step 1
Make (3) 4 oz hamburger balls. Season with Salt and Pepper to taste.
Step 2
Place GrateGriddle on grates. Grill burner under griddle should be set to high.
Step 3
Once griddle is 400 - 425 degrees place burger balls on griddle, about 3 inches apart.
Step 4
Wait 30 seconds for bottom of ball to sear. Using sharp or thing spatula, scrape burger off griddle and flip. Be sure to scrape all the caramelized burger off the griddle. Cook until done but not dry.
Step 5
Place a skillet on the grates beside the GrateGriddle and put cooked burger in skillet. Chop finely. Tip: using the smashburgers for the recipe versus just using hamburger meat provides a new level of char and flavor to the dish.
Step 6
Add beans and seasonings
Step 7
Stir until blended well.
Step 8
Add can cheese and fold in to mix thoroughly. Cover and let simmer on side burner until wings are done. Stir Occasionally.
Step 9
Your product instructions say not to use “skillets” on the Grill Grates because of heat build up and potential warping
You are right! We don’t recommend it but some of our friends (like Dave) take the risk and make this awesome dip!
Your product instructions say not to use “skillets” on the Grill Grates because of heat build up and potential warping
You are right! We don’t recommend it but some of our friends (like Dave) take the risk and make this awesome dip!