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Herb Chicken Thighs with White Barbecue Sauce

By Brad Barrett

January 12, 2016

Prep Time

5 mins

Grill Time

30 mins

Total Time

35 mins

Categories

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs...

Ingredients

Servings

1

tbsp

dried thyme

1

tbsp

dried oregano

1

tbsp

ground cumin

1

tbsp

paprika

1

tsp

salt

0.5

tsp

black pepper

10

chicken thighs (about 3 lb.)

1.5

cups

mayonnaise

0.25

cups

white wine vinegar

1

garlic clove, minced

1

tbsp

coarse ground pepper

1

tbsp

spicy brown mustard

1

tsp

sugar

1

tsp

salt

2

tsp

horseradish

Directions

Step 1

Combine dried thyme, dried oregano, ground cumin, paprika, salt, and pepper.

Step 2

Rinse the chicken and pat dry.

Step 3

Rub mixture evenly over chicken.

Step 4

Place chicken in a ziploc freezer bag. Seal and chill for 4 hours.

Step 5

Place all white barbecue sauce ingredients in a mixing bowl and whisk together. Chill for at least 2 hours. Refrigerate until ready for use.

Step 6

Preheat grill to medium low, about 400 degrees F at the GrillGrate surface.

Step 7

Remove chicken from ziploc bag and place on grill. (discard bag)

Step 8

Grill over med/low heat (350-400F) 10-15 minutes on each side or until a meat thermometer inserted in the thickest portion registers 170F. Skin will blacken more than normal with the herb crust.

Step 9

Brush chicken with barbecue sauce during the last few minutes of grilling. Serve with extra sauce for dipping.

Grill Like A Pro

12 Reviews

  1. Randy Troup on 07/04/2019 at 3:05 pm

    It doesn’t say when to use the horseradish.

  2. Randy Troup on 07/04/2019 at 3:05 pm

    It doesn’t say when to use the horseradish.

  3. Chef Michael on 04/09/2019 at 4:27 pm

    We are so glad you enjoyed the recipe and we agree- the sauce would go perfect on wings!

  4. Chef Michael on 04/09/2019 at 4:27 pm

    We are so glad you enjoyed the recipe and we agree- the sauce would go perfect on wings!

  5. Dave on 01/16/2019 at 12:02 am

    Just grilled this recipe tonight, they turned out fantastic! The herbs definitely made the skin deliciously crispy and the sauce was incredible. I added a small amount of mesquite, cherry and apple woods for some added flavor during the cook.

    This recipe made me want to use the same seasoning to make wings, and use the white sauce as a dip. Cheers, keep the grate recipes coming!

  6. Dave on 01/16/2019 at 12:02 am

    Just grilled this recipe tonight, they turned out fantastic! The herbs definitely made the skin deliciously crispy and the sauce was incredible. I added a small amount of mesquite, cherry and apple woods for some added flavor during the cook.

    This recipe made me want to use the same seasoning to make wings, and use the white sauce as a dip. Cheers, keep the grate recipes coming!

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