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PrintPrep Time
15 mins
Grill Time
15 mins
Total Time
30 mins
Categories
Ingredients
Servings
0.625
lbs
Flank Steak
0.0825
cups
Parmesan Cheese, Shaved
0.5
tbsp
Lemon Zest
0.0825
cups
Parsley, Minced
0.0625
cups
Fresh Garlic, Sliced
0.125
White Onion, Julienned
0.5
tbsp
Extra Virgin Olive Oil
Directions
Step 1
Burning the Ultimate Blend pellets, pre-heat recteq to 475°F with the flat side of the Grill Grate sear kit facing up, on the righthand side of the grill.
Step 2
Place flank steak on a flat, sturdy surface. Cover flank steak with a gallon zip-top bag or a sheet of clear wrap.
Step 3
Using a meat mallet or tenderizer, pound flank steak out on both sides until flank is even and flat throughout.
Step 4
Rub flank on both side with EVOO and season both sides with Colden’s rub.
Step 5
Spread evenly over 2/3 of the meat in this order: Lemon zest, garlic, onions, parsley, and parmesan.
Step 6
Roll the flank steak tightly, starting with the filling side, and secure with butcher’s twine.
Step 7
Place on grill and sear on all sides, until the internal temperature reaches 135°F.
Step 8