Low Carb Blueberry Balsamic Chicken

Step 1

Marinated Chicken
Add all the ingredients except the McCormick's Chicken Seasoning together in a bag. Place Chicken in the bag with the marinade and squeeze out all the air and seal the bag. Marinate for 2 hours or overnight.

Step 2

Preheat Grill for Medium High Heat. Spray GrillGrates with some oil, I use duck fat spray. Drain and discard marinade and then coat the chicken with the McCormick’s Chicken Seasoning generously on both side.

Step 3

Grill the chicken on the preheated grill until no longer pink in the center, 4-5 Minutes per side.

Blueberry Bourbon Sauce

Step 4

Mix the Arrowroot or Cornstarch with the water to make a slurry. Note: Arrowroot is the same as cornstarch, but it makes sauces shiny not dull looking. Most grocery stores sell arrowroot.)

Step 5

Sauté Blueberries in sugar until the sugar melts and the blueberries start to soften a little.

Step 6

Add butter and Balsamic Vinegar and cook for a minute or two or until the butter is incorporated.

Step 7

Hit is with a splash of bourbon and heat it through for another minute.

Step 8

Add the Arrowroot slurry mixture and thicken.

Step 9

Serve with the marinated chicken and enjoy!