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PrintPrep Time
10 mins
Grill Time
20 mins
Total Time
30 mins
Categories
Ingredients
Servings
1
Portobello Mushrooms
1
oz
Onion, Small Diced
1.25
oz
Spinach, Stems Removed, Rough Chop
1.25
oz
Ground Beef
1.25
oz
Ground Pork
0.5
oz
Parmesan Cheese, Grated
1
oz
Gouda Cheese, sliced (or choice melting cheese)
Boars Night Out White Lightning
Denny Mike’s Pixie Dust
Directions
Step 1
Insert SearN'Sizzle™ into your favorite air fryer rail down and gentle spray with avocado oil spray or choice non stick spray. Preheat to 350°F.
Step 2
With a melon baller or small spoon, gently remove the inside of the mushroom. Dice the inside mushroom pieces.
Step 3
In a medium pan heat oil over medium heat, sweat onion and mushroom pieces 2-3 minutes. Add in spinach and sauté another 2-3 minutes. Season with salt & pepper.
Step 4
Remove onion, mushroom and spinach from heat.
Step 5
In a bowl add uncooked beef and pork, combine with cooled vegetable mixture, parmesan cheese, Boars Night Out and Denny Mike's Pixie Dust seasonings.
Step 6
Divide the meat/vegetable/cheese mixture to fill the mushroom caps.
Step 7
Place stuffed mushroom caps inside air fryer.
Step 8