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PrintPrep Time
5 mins
Grill Time
15 mins
Total Time
20 mins
Categories
Ingredients
Servings
1
1.5″ thick ribeyes
1
tbsp
olive oil
salt and pepper OR your favorite steak seasoning
Directions
Step 1
Lightly oil steaks
Step 2
Season with salt and crushed pepper and/or your favorite dry steak rub Variation: Recently we have been "dry brining" which is when you use a heavy amount of rock salt and let the meat come to room temperature.
Step 3
Pre-heat grill to MEDIUM/HIGH -GrillGrate target temperature is 450-650F at the grill. 400F-550F on a hood thermometer. Beyond that you will get charred sear marks.
Step 4
Brush the GrillGrates during warm-up to get rid of extra debris.
Step 5
Put ribeye on grill and lightly press down.
Step 6
After 2 minutes, lift and turn steak laying on a new clean spot on your GrillGrates and lightly press down.
Step 7
After another 2 minutes, flip steak to a clean spot and lightly press again.
Step 8
Lift and turn steak and place on new clean spot and lightly press again after an additional 2 minutes.
Step 9
No Directions???
Blane,
Great catch. We just switched our recipes over to the new site. The directions are now loaded!
No Directions???
Blane,
Great catch. We just switched our recipes over to the new site. The directions are now loaded!
Came out great. The flair up control is as advertised.
Came out great. The flair up control is as advertised.