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Stuffed and Dressed Grilled Turkey Breast

October 12, 2021

Prep Time

20 mins

Grill Time

20 mins

Total Time

40 mins

Categories

Turkey Breasts are an economical approach this holiday season. Their size allows you to buy the amount that your family needs. Tina’s play on the stuffed turkey gives you all the warm feelings of the holiday without the preparation stress.

Ingredients

Servings

Turkey

Boneless Turkey Breast, with skin (each breast feeds 3-4 people)

0.25

Stick Butter, Salted, Melted

0.5

Sprigs Each of Rosemary, thyme, sage, and parsley

Brine – Per Each Breast

0.25

tsp

Tina’s European Blend

0.5

tbsp

Salt

0.5

tbsp

Sugar

0.75

cups

Water

Dressing – Per Each Breast

0.125

Carrot, Minced

0.125

Stalk of Celery, Minced

0.25

Clove Garlic, Minced

0.25

tbsp

Yellow Onion, Minced

0.25

pan of cornbread or Pepperidge Farms Stuffing Mix (Tina recommends day old cornbread)

0.5

tsp

Tina’s European Blend

0.25

Egg

Directions

Step 1

Combine brine ingredients. Place turkey breasts in the brine. Let brine for one hour minimum.

Step 2

Sauté carrot, celery, onion, and garlic until tender, about 5 minutes.

Step 3

Crumble cornbread into the mixture, add seasoning, and stir. Taste the cornbread mixture to check that it is to your liking for seasoning.

Step 4

Once seasoned appropriately, add in the egg and mix.

Step 5

Set your grill up for indirect grilling and preheat the grill to 350-400 degrees F.

Step 6

Cut a pocket into the turkey breast. Stuff as much of the dressing into the turkey as you can. Roughly about a cup per breast. Season with the European Blend under the skin. Use twine to tie the turkey to keep intact.

Step 7

Grill on GrillGrates on the indirect side until 165 degrees F.

Step 8

Melt butter and add in the fresh herbs. Let steep until fragrant. Strain while you pour over the finished turkey leaving the herbs in the butter.

Tina's Tips

Step 9

For the brine: dissolve salt & sugar in hot tap water.

Step 10

Pull the turkey off the grill at 155 degrees F and let rest for 10 minutes. The carryover cook will finish it up.

Grill Like A Pro

8 Reviews

  1. Hakim Callender on 11/02/2021 at 3:30 pm

    Fantastic Great recipe if you want Turkey for a holiday but want to avoid getting an entire bird

    • Monica Grego on 11/17/2021 at 9:30 am

      Where can I find The European blend?

      • Emily Astin on 11/17/2021 at 9:39 am

        Here you go! Pre-order it here. Should be in next week!



  2. Hakim Callender on 11/02/2021 at 3:30 pm

    Fantastic Great recipe if you want Turkey for a holiday but want to avoid getting an entire bird

    • Monica Grego on 11/17/2021 at 9:30 am

      Where can I find The European blend?

      • Emily Astin on 11/17/2021 at 9:39 am

        Here you go! Pre-order it here. Should be in next week!



  3. Brad Barrett on 10/27/2021 at 5:13 pm

    Fabulous! So easy to make dressing, stuff and grill. We are making this for Thanksgiving this year!

  4. Brad Barrett on 10/27/2021 at 5:13 pm

    Fabulous! So easy to make dressing, stuff and grill. We are making this for Thanksgiving this year!

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