Grilled or Griddled? That is the question that GrillGrates answer in stunning fashion. You can have both! This new technique has us scratching our heads wondering why we hadn't thought of it sooner! You can completely dial in the crust on your burgers to your liking. Get beautifully crusty flavor and texture you wouldn't get doing it one way or another.

Yum! Great burger grilling technique! Tip & Trick: After the 1st twist & turn, throw a few 1/4″ sweet onion slabs on the waiting griddle side … let them caramelize and turn golden brown on each side. Serve a slab atop each crusted burger when all is ready. Yum! Yum!