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Guinness Flat Iron Steak

Guinness Flat Iron Steak

Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a similar texture to sirloin. It’s best cooked on the rare to mid-rare side, and as always, slice it across the grain for tender pieces.
Montreal Beef Tenderloin with Big Hoss’ Mushroom Cognac Cream Sauce

Montreal Beef Tenderloin with Big Hoss’ Mushroom Cognac Cream Sauce

The flavorful blend of spices called Montreal steak seasoning is hugely popular today on steaks and chops that are cooked over direct flames. Though made popular in Canada, the blend was originally created in Eastern Europe for use as a pickling spice for smoked meats. Although the makeup of this blend changes from brand to brand, most all of them include black peppercorns, garlic, coriander, red pepper flakes, and salt.
Tomahawk for Two

Tomahawk for Two

Susan had recently been away for a week and of course, she wanted a steak for dinner when she got home. Lucky for us our local Kroger has been well supplied with Tomahawk ribeyes and they were prime no less! This baby got the royal treatment. An hour or so on the Yoder Smoker then a hot and fast sear on the Weber Gasser. The Ruth’s Chris Kiss finished off the perfect sear with a bit of char. I chose better than Bobby Flay grilled potatoes for a grilled side and did them on our gasser while the Tomahawk was coming up to temp.
Prime Rib Guacamole Bacon Cheese Burger!

Prime Rib Guacamole Bacon Cheese Burger!

Prime Rib Guacamole Bacon Cheese Burger!
Classic Patty Melt

Classic Patty Melt

A patty melt is a crowd favorite. There are some strong opinions on what makes a patty melt a patty melt. A purist will tell you that it is seeded rye and swiss and a southerner will tell you that it is sourdough and cheddar. We did both to bring you two incredible options. This recipe is great for parties as it only takes about 15 minutes (once the grill is hot!) and it gets your guest interacting with the meal. So tell us, are you a rye or sourdough person?
Flank Steak Roulade

Flank Steak Roulade

Flank Steak Roulade
Keto Friendly Kabobs

Keto Friendly Kabobs

Keto Friendly Kabobs
Indoor Smash Burger

Indoor Smash Burger

The smash burger has been extremely popular recently because people are realizing how delicious a burger cooked on a griddle can be.
Diner-Style Patty Melt

Diner-Style Patty Melt

A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day. A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.
Sirloin Steak

Sirloin Steak

Sirloin SteakThe sirloin steak is consistently flavorful and delicious. People love the sirloin because it’s often the best value in the butcher’s case. The Sirloin Steak is wonderful on its own but...
Steakhouse Burger

Steakhouse Burger

Thick ground beef grills up perfectly with the SearNSizzle™ locking in the juices for this flavorful ground steak patty on a bun. Meat counters at better supermarkets often sell thick burger patties...
Beef Pinwheel

Beef Pinwheel

One of the best things about beef pinwheels is that they are often readily available in the meat department at your local supermarket. We love how they come stuffed with fun ingredients like spinach...