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Technique for Dry Aging Steak with Koji Rice

Technique for Dry Aging Steak with Koji Rice

This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of course. So, when Lisa talks steaks, we listen!
Tomahawk for Two

Tomahawk for Two

Susan had recently been away for a week and of course, she wanted a steak for dinner when she got home. Lucky for us our local Kroger has been well supplied with Tomahawk ribeyes and they were prime no less! This baby got the royal treatment. An hour or so on the Yoder Smoker then a hot and fast sear on the Weber Gasser. The Ruth’s Chris Kiss finished off the perfect sear with a bit of char. I chose better than Bobby Flay grilled potatoes for a grilled side and did them on our gasser while the Tomahawk was coming up to temp.
Ground Lamb Kebabs

Ground Lamb Kebabs

We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.
Grilled Marinated Lamb Chop Recipe

Grilled Marinated Lamb Chop Recipe

Grilled lamb is the perfect dish for dinner parties. It is easy to grill, quick, and interactive. Marinate the night before and grill the next day!
Hamburger Bean Dip

Hamburger Bean Dip

This dip utilizes multiple aspects of the grill to bring you a party favorite.
Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”

Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”

Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.
Balsamic Glazed Grilled Veal Chops

Balsamic Glazed Grilled Veal Chops

In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat.
Grilled Lamb Kebabs with Red Onion and Yogurt Sauce

Grilled Lamb Kebabs with Red Onion and Yogurt Sauce

Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would...
Malcom Reed’s Cheesesteak Sandwich

Malcom Reed’s Cheesesteak Sandwich

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grilled Flank Steak

Grilled Flank Steak

Flank steak is excellent grilling fare. In our house, there is only one way to grill flank steak (rare) and only one way to carve it (sliced thin on a sharp angle). Flank steak is great for a family style meal or grill up a...
Grilled Boneless Leg Of Lamb Roast – Reverse Sear Technique

Grilled Boneless Leg Of Lamb Roast – Reverse Sear Technique

The boneless leg of lamb has always been a supermarket curiosity to us. The meat is removed from the bone and usually rolled up and put into a net to hold it all together. A lamb leg is made up of various muscles...
Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons...
Grass Fed Beef and Vidalia Burger Caprese

Grass Fed Beef and Vidalia Burger Caprese

Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
Mojo Marinated Flank Steak with Cuban Black Bean Salsa

Mojo Marinated Flank Steak with Cuban Black Bean Salsa

A really simple summer dish that is good anytime of the year. The acid from the lime and orange combined with garlic and jalapenos really elevates the flavor of flank steak. The room temperature black bean salsa...
Mac and Cheese Stuffed Burgers

Mac and Cheese Stuffed Burgers

Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
Grilled Shrimp and Smoked Sausage Skewers

Grilled Shrimp and Smoked Sausage Skewers

Inspired by lazy days hanging out at the park with a group of friends. Shrimp and sausage skewers are super easy to prepare ahead of time and will add a gourmet flair to the everyday cookout. Take your GrillGrates...
Grilled London Broil with Chimichurri Sauce

Grilled London Broil with Chimichurri Sauce

A simple yet delicious summertime recipe that only takes minutes to prepare. The addition of chimichurri to beautifully cooked red meat is match made in heaven. Be sure to make extra chimichurri and use it on vegetables...
Rack of Lamb, Precision Seared on Any Grill

Rack of Lamb, Precision Seared on Any Grill

Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation...
Reverse Seared Tri-Tip

Reverse Seared Tri-Tip

This recipe is courtesy of our good friend Ken Fisher over at Date Night Doins. Be sure to check out his website for tons of really good recipes. Ken chose to inject his tri-tip but you may skip this step and still get some...
SCA Ribeye Recipe

SCA Ribeye Recipe

Grand Champion Harry Soo of Slap Yo Daddy BBQ shares his SCA secrets for cooking a winning steak!
Korean Style BBQ Short Ribs

Korean Style BBQ Short Ribs

About the author, Thomas Sykes. "Grilling enthusiast. I have a Kettle Grill, Weber Smokey Mountain, and a Weber gas grill. I am now retired and can spend more time preparing meals. "
Grate Steak and Eggs

Grate Steak and Eggs

Steak n Egg has become somewhat of Christmas Eve tradition here at the GrillGrate HQ. It is the perfect way to celebrate the Christmas holiday whether you’re working or not. Decedent yet simple to prepare; breakfast...
Stuffed Burger “Dogs”

Stuffed Burger “Dogs”

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...
GrillGrate Beef Wellington

GrillGrate Beef Wellington

On the quest for a new holiday inspired recipe for 2017 Beef Wellington pretty much fell in our laps. Not the easiest recipe to prepare but if you have the time and patience this one will simply knock the socks off your guests this year.
Lamb Sliders with Lemon-Mint Aioli

Lamb Sliders with Lemon-Mint Aioli

Submitted to us by Mike Stines, Ph.B.- These lamb sliders are a Grate alternative to hamburgers and make a wonderful light meal served with a side salad or as cocktail party hors d’oeuvre.
Open Faced Steak Sandwich with Mushrooms & Onions

Open Faced Steak Sandwich with Mushrooms & Onions

We grilled this for a segment on Trophy Quest Outdoors. It was so good that it stopped the filming while we all ate! This makes a great lunch or dinner menu. Flank steak is perfect for sliced steak. In our house...
Grilled Tri-Tip Steak

Grilled Tri-Tip Steak

This cut has been called the poor man’s prime rib. It is actually two different muscles from the bottom of the sirloin of the cow. A triangular cut with contrasting grains in the middle. I referenced amazingribs.com for guidance...
Grilled Prime Rib Using The Reverse Sear Technique

Grilled Prime Rib Using The Reverse Sear Technique

Prime Rib is the grandfather of all roasts and often comes out for the holidays. Not many other large cuts of meat can rival the grandeur of a beautifully cooked Prime Rib in the center of your table. It is the perfect choice for...
Ribeye Steaks- Seared, Not Charred

Ribeye Steaks- Seared, Not Charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the...
My Father’s LONDON BROIL Recipe

My Father’s LONDON BROIL Recipe

London Broil was my Father’s signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father’s Day we dusted off Dad’s recipe. London Broil is a good value and is delicious when grilled...