Mexican Grilled Chicken Kabobs
Caterer Jonathan Ellis loves these Mexican chicken kabobs for quaint dinner parties to large blowouts. Quick, easy, fun!
Low Carb Blueberry Balsamic Chicken
This recipe from our friend Chef Jonathan Ellis, owner of Capital City Catering, is the perfect spring dinner.
Grilled Party Wings 4 Ways
Next with Dave knows how to throw down on some wings. Four flavors endless oportunites.
Grilled Lime Coconut Chicken with Avocado Salsa
We love this healthy, flavorful recipe from Kell & Janet Phelps. It incorporates lots of fresh ingredients that take the chicken from bland to bold.
Green Goddess Grilled Chicken
I publish the blog Today’s Home Kitchen-Contemporary Cooking from the Pacific Northwest where we celebrate our passion for food and cooking. The “contemporary” home kitchen is a reflection of today’s communities–a blending of different cultures, flavors, textures, tastes, and foods.
Lemon Rosemary Marinated Grilled Chicken Thighs
Inspired by a classic Greek recipe, the combination of lemon and rosemary along with copious amounts of garlic really transforms mundane chicken thighs into something super delicious!
Quick and Easy Grilled Chicken Breasts
A simple chicken recipe for beginner grillers. Boneless-skinless chicken breasts are a great place to start for those new to grilling. Basically any seasoning you enjoy will work on chicken.
Grilled Chicken Parmesan
We recently got a hold of RecTec's latest offering, The Bullseye! Anytime we get a new grill at GrillGrate HQ we use it as an excuse to cook lunch for the office staff. After a brief discussion a unanimous decision was made and lunch would be a grilled chicken Parmesan...
Spicy Buffalo-Blue Cheese Turkey Burger with Creamy Carrot Slaw
All the flavors of a plate of hot wings are represented in this unique turkey burger recipe. Carrots, celery, hot wing sauce and blue cheese crumbles all find their way into unassuming ground turkey.
Shanghai Duck Burger
This past spring at a trade show in Las Vegas we were continually entranced by the smell of bacon. This was not any ordinary bacon, this was extraordinary duck bacon from Maple Leaf Farms.
Grilled and Seared Duck Breast
We like to refer to duck as the other red meat. The brightly flavored bird lends itself perfectly to high heat grilling much like a good ribeye steak. There are two tricks to cooking duck breast successfully...
Bacon Wrapped Chicken Breast
This recipe is one that I grill at least once a week. These ingredients make the perfect pair, when the bacon is done the chicken is too.
Meathead’s Sous Vide Grilled Turkey
Our newest turkey recipe comes from none other than Meathead. He along with the folks from Chef Steps took the deconstructed method to another level by using the new Joule Sous Vide cooker. This process followed...
Deconstructed Maple Brined Smoked Turkey
This recipe inspiration came during a conversation with Ms. Candy Weaver of BBQr’s Delight Smoking Pellets. One year at The Jack Daniels Invitational BBQ Competition I had the pleasure of meeting her and helping...
Whole Roast Turkey with Sun Dried Tomato Pesto and Bacon
One of the most popular sandwich creations I came up at my previous job was the inspiration for this turkey recipe. I would combine sliced smoked turkey breast, sun dried tomato pesto, bacon, avocado and Havarti cheese...
Blackened Chicken and Guacamole Club
This mouthwatering recipe come to us from Nate with White Thunder BBQ. This is a perfect way to utilize the GrateGriddle or simply flip over your GrillGrates and cook on the back side. Be sure to check out Nate’s very...
Spatchcock Chicken on the Grill
Spatchcock Chicken has become our favorite way to grill chicken. Spatchcocking involves grilling the whole bird after cutting out the backbone and removing the breastplate. Everything grills even and juicy to its appropriate...
Grilled Spatchcock Duck
Spatchcocking has become one of our favorite ways to prepare poultry for grilling. The flattening out of the bird expedites the cooking process and makes it a natural for grilling. Due to the increased surface area...
Spatchcocked and Brined Grilled Turkey
Spatchcocking has really gained interest in the last few years. It’s a Grate way to cook a bird much more evenly and in less time! Why not take your turkey outdoors this year and free up the much coveted oven...
GrillGrates grill great wings. Go for longer grills at lower temps. Set up your tailgate and tend to the wings every 5-10 minutes. Drink your first couple of beers and when you are ready to settle down you’ll have great grilled...
Herb Chicken Thighs with White Barbecue Sauce
Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs...