Grilled Marinated Lamb Chop Recipe
2 Servings6 Lamb Chops 2 tbsp minced garlic 1 tbsp fresh rosemary 1 tsp fresh thyme leaves zest and juice of one
Grilled Lime Coconut Chicken with Avocado Salsa
We love this healthy, flavorful recipe from Kell & Janet Phelps. It incorporates lots of fresh ingredients that take the chicken from bland to bold.
Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”
Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.
Balsamic Glazed Grilled Veal Chops
In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat.
Grilled Lamb Kebabs with Red Onion and Yogurt Sauce
Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would...
Malcom Reed’s Cheesesteak Sandwich
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grilled Flank Steak
Flank steak is excellent grilling fare. In our house, there is only one way to grill flank steak (rare) and only one way to carve it (sliced thin on a sharp angle). Flank steak is great for a family style meal or grill up a...
Grilled Boneless Leg Of Lamb Roast – Reverse Sear Technique
The boneless leg of lamb has always been a supermarket curiosity to us. The meat is removed from the bone and usually rolled up and put into a net to hold it all together. A lamb leg is made up of various muscles...
Beef Tenderloin Roulade with a Portabella & Red Wine Sauce
Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons...
Grass Fed Beef and Vidalia Burger Caprese
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
Mojo Marinated Flank Steak with Cuban Black Bean Salsa
A really simple summer dish that is good anytime of the year. The acid from the lime and orange combined with garlic and jalapenos really elevates the flavor of flank steak. The room temperature black bean salsa...
Mac and Cheese Stuffed Burgers
Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
Grilled Shrimp and Smoked Sausage Skewers
Inspired by lazy days hanging out at the park with a group of friends. Shrimp and sausage skewers are super easy to prepare ahead of time and will add a gourmet flair to the everyday cookout. Take your GrillGrates...
The Don Framptonio Pizza
Urban Slicer Outdoor Grilling Dough Roasted Garlic Roasted Red Pepper Pepperoni Hot Sausage Prosciutto
Grilled London Broil with Chimichurri Sauce
A simple yet delicious summertime recipe that only takes minutes to prepare. The addition of chimichurri to beautifully cooked red meat is match made in heaven. Be sure to make extra chimichurri and use it on vegetables...
Crabmeat Stuffed Salmon on the Grate Griddle
We find this wonderful combination of crab and salmon pre-made at Costco stores. It’s is a regular on our Costco shopping list and a favorite to grill for guests. It's what we like to call a "show stopper". The Grate Griddle is the perfect platform to grill this without it falling apart or burning up.
Tequila Lime Chicken
What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it's fresh, summer flavors.
Koren Short Ribs
63 to 4 lbs Flanken-Style Short Ribs (Sliced thin) 3/4 cups Soy Sauce 3/4 cups Water 1/4 cup Brown Sugar 1/4 cup ...
Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.
Rack of Lamb, Precision Seared on Any Grill
Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation...
Red Ale Smash Burger
A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.
Reverse Seared Tri-Tip
This recipe is courtesy of our good friend Ken Fisher over at Date Night Doins. Be sure to check out his website for tons of really good recipes. Ken chose to inject his tri-tip but you may skip this step and still get some...
SCA Ribeye Recipe
Grand Champion Harry Soo of Slap Yo Daddy BBQ shares his SCA secrets for cooking a winning steak!
Croix Valley Spicy Reuben-Stuffed Ribeyes
Looking to bend the rules a little and up the "steaks"? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill!
Surf & Turf
This healthy recipe is so versatile! It’s easy to prepare and grill only one of the components to be served with other dishes. Double or triple according to the number of guests you are serving. About the Author, with an indoor grill, a gas grill (complete with GrillGrates!), and a wood pellet grill/smoker, I grill several times a week. Steaks, seafood, pork, chicken, fresh fruits and vegetables, and quite often desserts, have all made their way to one of my grills. I love creating new flavor combinations and a grill provides a healthy and delicious way of cooking that is the family favorite.
Green Goddess Grilled Chicken
I publish the blog Today’s Home Kitchen-Contemporary Cooking from the Pacific Northwest where we celebrate our passion for food and cooking. The “contemporary” home kitchen is a reflection of today’s communities–a blending of different cultures, flavors, textures, tastes, and foods.
Grilled Sea Scallops
2 servings2/3 lb Sea Scallops Roasted Garlic Olive Oil Fresh Rosemary Kosher Salt Preheat multicooker and ...
“Green Burgers” Italian Sausage and Spinach
About the author: "I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes."
Next Level Grilled Shrimp Skewers with Grilled Lemons
About the Author, Adam Reed. Adam is a long time GrillGrate Super Fan who love any and all things grill and bbq.
Korean Style BBQ Short Ribs
About the author, Thomas Sykes. "Grilling enthusiast. I have a Kettle Grill, Weber Smokey Mountain, and a Weber gas grill. I am now retired and can spend more time preparing meals. "
Air Fryer Grilled Ahi Tuna
During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.
Indoor Smash Burger
The smash burger has been extremely popular recently because people are realizing how delicious a burger cooked on a griddle can be.
Diner-Style Patty Melt
A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day. A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.
Beef Filet Tenderloin Steak
Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. The most important thing is to remember to remove any silver skin that may be on the exterior of the steak. Silverskin will not render or go away during cooking and it’s extremely chewy and unpleasant compared to the rest of the steak. We recommend keeping the seasoning simple for the Beef Filet Tenderloin Steak. A high-quality salt and cracked black pepper are often all you need. But if you prefer using a favorite beef rub or seasoning that will work as well.
Sirloin SteakThe sirloin steak is consistently flavorful and delicious. People love the sirloin because it’s often the best value in the butcher’s case. The Sirloin Steak is wonderful on its own but...
Thick ground beef grills up perfectly with the SearNSizzle™ locking in the juices for this flavorful ground steak patty on a bun. Meat counters at better supermarkets often sell thick burger patties...
Bacon-Wrapped Chicken Thighs
A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.
Grilled Chicken Cutlet
Grilling chicken in the Air Fryer is so simple. Grilled chicken is so versatile it can be used to complement many dishes while still being delicious on its own. Boneless-skinless chicken breast cooks up...
Salmon with Asian glaze
To prepare the salmon, place the salmon skin-side down on a cutting board. Run your fingers across the flesh of the filet and feel for pin bones. Remove any pin bones with kitchen safe tweezers or needle-nose pliers...
One of the best things about beef pinwheels is that they are often readily available in the meat department at your local supermarket. We love how they come stuffed with fun ingredients like spinach...
New York Strip
10 oz New York Strip Steak 1 tablespoon each salt and pepper (or) 1 tablespoon of your favorite steak ...
Grilled Pork Chop
Pork chops are delicious and make a satisfying meal that's both healthy and nutritious. This pork chop recipe includes...
Stuffed Burger “Dogs”
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...
Grate Smash Burgers
Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface). Scrape any debris off the flat side of your GrillGrates. Once the grill is preheated...
Lemon Rosemary Marinated Grilled Chicken Thighs
Inspired by a classic Greek recipe, the combination of lemon and rosemary along with copious amounts of garlic really transforms mundane chicken thighs into something super delicious!
Grilled Beyond Meat Burgers
As part of our healthy grilling initiative for 2019 we decided to give the meat alternative "Beyond Meat burgers" a shot. Made from 100% plant protein these burgers have an interesting texture...
Quick and Easy Grilled Swai Fillet
Swai is a nice, inexpensive fish that can be found at most supermarkets in country. It is usually frozen but can be found fresh occasionally. This simple recipe is intended for entry-level grillers...
Quick and Easy Grilled Chicken Breasts
A simple chicken recipe for beginner grillers. Boneless-skinless chicken breasts are a great place to start for those new to grilling. Basically any seasoning you enjoy will work on chicken.
Quick Smoked Hot Seared Chilean Sea Bass with Lemon Caper Butter Sauce
After years of procrastinating we finally got around to trying out this technique for cooking Chilean Sea Bass brought to our attention by Meathead of AmazingRibs.com. Sprinkling pellets in the valleys...
Breadless Crab Cakes with Remoulade Sauce
These breadless crab cakes are inspired by seafood mousse recipes made famous by the French. The scallops and shrimp act as the binder for the crab meat. This recipe is carbohydrate free. Nothing but...