Close Proximity Smoked Chilean Sea Bass
This fish is the most delicious fish in the seas. Bonus, it is outstanding on the grill...especially with a little smoke! Chilean sea bass is a good fish for demonstrating Close Proximity Smoking, a technique created as a means of ensuring delicate fish such as this aren't completely overpowered by harsh wood smoke on the grill.
Hot & Fast Salmon
Our favorite way to grill salmon is hot and fast just like a steak. Salmon also stands up to bold seasonings. Our favorite is Denny Mike’s Fintastic.
Marinated Grilled Salmon
This recipe adds a marinade to a hot and fast grilled filet. Adding a marinade for the last couple of minutes of the cook brings a great boost of flavor to the filet.
Low Country Grill
We collaborated with Chef Tina Cannon to bring a true southern classic to the grill - the low country grill that is! This recipe will have your guest circling 'round the grill in anticipation of a great feast.
Seafood Medley on the Flat Side
This recipe fills the grill often for several rounds of Shrimp, Scallops, and King Crab Legs.
Scallops on the GrillGrate Griddle
Seared Scallop Recipe on the GrillGrate Griddle. Get that golden sear along with the flavor from your grill.
Grilled Shrimp and Smoked Sausage Skewers
Inspired by lazy days hanging out at the park with a group of friends. Shrimp and sausage skewers are super easy to prepare ahead of time and will add a gourmet flair to the everyday cookout. Take your GrillGrates...
Crab-Cake Stuffed Salmon
We find this wonderful combination of crab and salmon pre-made at Costco stores. It’s is a regular on our Costco shopping list and a favorite to grill for guests. It's what we like to call a "show stopper". The Grate Griddle is the perfect platform to grill this without it falling apart or burning up.
Next Level Grilled Shrimp Skewers with Grilled Lemons
About the Author, Adam Reed. Adam is a long time GrillGrate Super Fan who love any and all things grill and bbq.
Air Fryer Grilled Ahi Tuna
During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.
Salmon with Asian glaze
To prepare the salmon, place the salmon skin-side down on a cutting board. Run your fingers across the flesh of the filet and feel for pin bones. Remove any pin bones with kitchen safe tweezers or needle-nose pliers...
Grilled Fish- Flesh Side Down First
Traditionally fish would be cooked skin side down and sometimes it doesn't ever get flipped. It has been done this way for ages because fish tends to want to stick or flake apart while grilling...
Quick and Easy Grilled Swai Fillet
Swai is a nice, inexpensive fish that can be found at most supermarkets in country. It is usually frozen but can be found fresh occasionally. This simple recipe is intended for entry-level grillers...
Quick Smoked Hot Seared Chilean Sea Bass with Lemon Caper Butter Sauce
After years of procrastinating we finally got around to trying out this technique for cooking Chilean Sea Bass brought to our attention by Meathead of AmazingRibs.com. Sprinkling pellets in the valleys...
Breadless Crab Cakes with Remoulade Sauce
These breadless crab cakes are inspired by seafood mousse recipes made famous by the French. The scallops and shrimp act as the binder for the crab meat. This recipe is carbohydrate free. Nothing but...
Grilled Shrimp Cocktail with Mexicali Sauce
A riff on the classic Mexican Coctele de Camarones our version of shrimp cocktail is packed full of flavor and super easy to make. The hardest part is not over cooking the shrimp. After a quick brine...
Salmon and Shrimp Sliders with Spicy Kimchi Slaw
A great little appetizer or light meal, these salmon sliders are packed full of unique flavors from the east. Asian inspired ingredients work really well with full flavored fish such as salmon...
Grilled Mahi-Mahi With Escabeche
The secret weapon of this mahi-mahi dish is the escabeche. In many Latin American and Mexican kitchens, escabeche refers to marinating fish or another protein in an acidic mixture. But vegetables prepared with...
Crab Stuffed, Bacon Wrapped Grilled Poblano Peppers
Here is a recipe that was inspired by our Grate friend Lorriane from New Jersey. She shared a picture on Facebook of this amazing stuffed pepper and we just had to have the recipe. Her latest creation combines just...
Grate Grilled Crab Cakes
Everyone has their own favorite crab cake recipe and many are quite good. We have adapted this particular one for use on the grill. In order to grill a crab cake it needs to have a bit more fortitude to survive the...
Salmon With Lemon Caper Butter
This salmon recipe adds a zesty marinade and finishing sauce to grilled salmon on your GrillGrates. No aluminum foil, again!
Grilled Rock Star Tuna
Fresh thick Yellowfin, or Blackfin Tuna works well for this recipe. This is such a delicacy, that you want to be able to taste the flavor and not spend time disguising it!
Grilled Mahi Mahi
Fresh caught Mahi Mahi is a grilled delight. The pressure was on as these were Daddy / Daughter caught fish and we were feeding a 10 people. No pressure since I had the privilege of grilling on a Big Green Egg...
Simple Grilled Shrimp and Scallops
We’ve been grilling a lot of shrimp and scallops lately. Susan skewers the Shrimp but I prefer the large Sea Scallops loose on the GrillGrates. The scallops sear beautifully and are easily handled with The GrateTool, although...
Killer Alaskan King Crab
Grilling King Crab Legs on your GrillGrates produces the most delicious, spectacular dish with a taste of flame and steamed delicate seafood juices together. This is an easy recipe. Only an herbed melted butter...