Impossible™ Quesadilla in the Ninja Foodi
We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear'NSizzle™ GrillGrate.
Philly Cheesesteak Pizza
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley's Mustard base made all the difference and really tied the flavors of the pizza together.
Malcom Reed’s Cheesesteak Sandwich
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grass Fed Beef and Vidalia Burger Caprese
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
Mac and Cheese Stuffed Burgers
Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
The Don Framptonio Pizza
The Don Framptonio Pizza
Tequila Lime Chicken
What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it's fresh, summer flavors.
Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.
Red Ale Smash Burger
A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.
Grilled Crab and Cheese
Grilled Crab and Cheese
“Green Burgers” Italian Sausage and Spinach
About the author: "I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes."
Indoor Smash Burger
The smash burger has been extremely popular recently because people are realizing how delicious a burger cooked on a griddle can be.
Diner-Style Patty Melt
A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day. A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.
Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite. Our quesadilla is a blank canvas for ingredients...
Six Minute Grilled Cheese
The crispy-crunchy bread is complemented by melted cheese for a decadent buffet of textures and flavors you savor with each bite.
Thick ground beef grills up perfectly with the SearNSizzle™ locking in the juices for this flavorful ground steak patty on a bun. Meat counters at better supermarkets often sell thick burger patties...
Stuffed Burger “Dogs”
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...
Grate Smash Burgers
Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface). Scrape any debris off the flat side of your GrillGrates. Once the grill is preheated...
Grilled Pimento Cheese Sandwiches
Once a year the southern delicacy of Pimento Cheese Sandwiches are brought into the spotlight thanks to The Masters Golf Tournament. Folks line up to buy pimento cheese sandwiches (and egg salad) for $1.50 each...
Grilled Beyond Meat Burgers
As part of our healthy grilling initiative for 2019 we decided to give the meat alternative "Beyond Meat burgers" a shot. Made from 100% plant protein these burgers have an interesting texture...
Grilled and Griddled Cheese Sandwiches 5 Ways
It sounds like a bit from a 90's stand-up comedy routine: "Why do they call it grilled cheese when everyone cooks them in a pan?"...
Grilled Eggplant Bruschetta
This dish makes a great appetizer or side for any summer meal. The acidity of the toppings pair well with the...
Grilled Vegetable and Toasted Quinoa Salad
This was a salad I originally came up with this past summer for one of our Friday Night Steak Club events out on the grilling deck. Quinoa has been hailed as a "super grain" due to the facts it has almost twice as much...
One of the winners chosen from the recipes submitted by our fan base. Mark's Bratwurst is an interesting way to prepare America's favorite sausage. Sauerkraut is stuffed in a split open bratwurst and then the entire...
Spicy Buffalo-Blue Cheese Turkey Burger with Creamy Carrot Slaw
All the flavors of a plate of hot wings are represented in this unique turkey burger recipe. Carrots, celery, hot wing sauce and blue cheese crumbles all find their way into unassuming ground turkey.
Santa Fe Black Bean Burger with Grilled Corn Salsa
This recipe is a loose adaptation from my days in the restaurant industry. Vegetarian options have become a necessary evil but this veggie burger is so tasty even the most hard core carnivore will enjoy it!
Beer Bathed Brats
One method of cooking bratwurst we have seen has you actually steaming the brats in beer and then finishing on the grill. In our recipe we skip the initial steam bath and simply bathe the brats in beer while they are on...
Grilled Caesar Salad
Grilled Caesar salad is the perfect accompaniment to just about any piece of meat you choose to grill or is perfect on its own. Grilling the romaine imparts a slight smokey flavor that is unique for a salad...
Lamb Sliders with Lemon-Mint Aioli
Submitted to us by Mike Stines, Ph.B.- These lamb sliders are a Grate alternative to hamburgers and make a wonderful light meal served with a side salad or as cocktail party hors d’oeuvre.
Open Faced Steak Sandwich with Mushrooms & Onions
We grilled this for a segment on Trophy Quest Outdoors. It was so good that it stopped the filming while we all ate! This makes a great lunch or dinner menu. Flank steak is perfect for sliced steak. In our house...
Blackened Chicken and Guacamole Club
This mouthwatering recipe come to us from Nate with White Thunder BBQ. This is a perfect way to utilize the GrateGriddle or simply flip over your GrillGrates and cook on the back side. Be sure to check out Nate’s very...
Grilled Cheeseburger Pizza
Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger. Of course we cook ours on the grill so you get that slightly...
Black Bean & Salsa Quesadillas
Quesadillas make an excellent appetizer or meal and are easy to make ahead of time. Just make the sandwiches of two tortillas with the cheese and black bean mash filling, stack and separate with wax paper. ..
Barbecue Pulled Pork Pizza
We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This recipe...
GrillGrates grill great wings. Go for longer grills at lower temps. Set up your tailgate and tend to the wings every 5-10 minutes. Drink your first couple of beers and when you are ready to settle down you’ll have great grilled...