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Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”

Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”

Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.
Better Than Bobby Flay Grilled Potatoes

Better Than Bobby Flay Grilled Potatoes

Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming...
Air Fried Brussel Sprouts

Air Fried Brussel Sprouts

Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to resist.
Simple Grilled Vegetables

Simple Grilled Vegetables

A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others. You may want to put...
Smokey Grilled Sweet Potato Mash

Smokey Grilled Sweet Potato Mash

Grilled sweet potatoes pick up a nice rich caramel flavor from all of the natural sugars they contain. This version of sweet potato mash is inspired by the classic, though sickly sweet, sweet potato casserole.
Grilled and Griddled Cheese Sandwiches 5 Ways

Grilled and Griddled Cheese Sandwiches 5 Ways

It sounds like a bit from a 90's stand-up comedy routine: "Why do they call it grilled cheese when everyone cooks them in a pan?"...
Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta

This dish makes a great appetizer or side for any summer meal. The acidity of the toppings pair well with the...
Grilled Mexican Street Corn

Grilled Mexican Street Corn

Corn is a staple of cookouts, and there’s nothing like biting into a cob of juicy, flavorful corn. Our street corn recipe lends this summer favorite a little kick and a lot of flavor.
Grilled Vegetable and Toasted Quinoa Salad

Grilled Vegetable and Toasted Quinoa Salad

This was a salad I originally came up with this past summer for one of our Friday Night Steak Club events out on the grilling deck. Quinoa has been hailed as a "super grain" due to the facts it has almost twice as much...
Grilled Sweet Potato and Apple “Gratin”

Grilled Sweet Potato and Apple “Gratin”

Here is an interesting interpretation of sweet potato casserole and grilled apples. The sweet potatoes are not mashed but grilled as cute little discs. The grilled apple and sweet potato...
Santa Fe Black Bean Burger with Grilled Corn Salsa

Santa Fe Black Bean Burger with Grilled Corn Salsa

This recipe is a loose adaptation from my days in the restaurant industry. Vegetarian options have become a necessary evil but this veggie burger is so tasty even the most hard core carnivore will enjoy it!
Grilled Hasselback Potatoes with Fresh Basil Pesto Aioli

Grilled Hasselback Potatoes with Fresh Basil Pesto Aioli

An old recipe we recently revisited and spruced up for an edition of Friday Night Steak Club. With roots in Sweden this is a very loose translation of the original. Potatoes are sliced thinly about ¾ the way through so the potato...
Grilled Brussels Sprouts with Balsamic Vinegar

Grilled Brussels Sprouts with Balsamic Vinegar

Grilling Brussels sprouts is a wonderful way to bring out their natural flavors. The addition of balsamic vinegar adds a nice little zing of flavor.
Grilled Beets

Grilled Beets

I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100's of times since....
Meathead’s Grilled Marinara Sauce

Meathead’s Grilled Marinara Sauce

Fired Up Marvelous Marinara Sauce Recipe- courtesy of Craig Meathead Goldwyn of Amazingribs.com. Read the full primer about Meathead’s Grilled Spaghetti on his site. Great information as always from Meathead...
Grilled Sweet Potatoes

Grilled Sweet Potatoes

Sweet potatoes are another root vegetable that seems to yield its best flavor when grilled. Sweet potatoes can be challenging since the sugar content is so high it is important not to blacken the outside too much...
Grate Grilled Naked Corn

Grate Grilled Naked Corn

Corn is the quintessential summer side dish, especially when it's in season - there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world...
Bacon and Blue Cheese Stuffed Vidalia Onions

Bacon and Blue Cheese Stuffed Vidalia Onions

This recipe was inspired by a competition BBQ friend of ours, Dean Sparks. The sweetness of the Vidalia onion is a wonderful vehicle for bold flavors like bacon and blue cheese. In this recipe we scoop out the center...
Crab Stuffed, Bacon Wrapped Grilled Poblano Peppers

Crab Stuffed, Bacon Wrapped Grilled Poblano Peppers

Here is a recipe that was inspired by our Grate friend Lorriane from New Jersey. She shared a picture on Facebook of this amazing stuffed pepper and we just had to have the recipe. Her latest creation combines just...
Grilled Potstickers and More!

Grilled Potstickers and More!

Hit Up The Frozen Food Section Of Your Grocery Store! When you’ve got a group coming over...
Grilled Fresh Ravioli

Grilled Fresh Ravioli

This recipe gives you an innovative, and easy way to present large ravioli--- grilled right off your GrillGrates. It is easy, delicious, and transforms the old ravioli into a light, crispy side dish or appetizer. Grilled ravioli...
Grilled Butternut, Acorn Squash or Pumpkin

Grilled Butternut, Acorn Squash or Pumpkin

Although these vegetables are difficult to cut, it is worth the extra time and energy to slice, seed and toss in herbed oil, or just plain on your GrillGrates. These veggies pack lots of vitamins and fiber as well as high content...
Grilled Whole Carrots

Grilled Whole Carrots

Whole carrots are another vegetable that are ideal for GrillGrates. Dense root vegetables take a while to cook and GrillGrates delivers just the right amount of protection and searing.