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Grate Steak Grilling Techniques

Hot and Fast

HOT & FAST
Straight out the refrigerator, cold to a hot grill. Check out our blog for a deeper dive into the hot and fast method of grilling steaks and why Kingsford briquettes are our fuel of choice.

 



REVERSE SEAR
Is a low roast followed by a hot sear.  Ideal for thicker steaks and to achieve bumper to bumper done-ness.  You can reverse sear on a gas grill too- watch this video to learn how.

Sous Vide

SOUS VIDE
Slow cooking food in a water bath has long been popular in fine restaurants.  Now several consumer products have made Sous Vide easy at home. 

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