HOT & FAST
Straight out the refrigerator, cold to a hot grill. Check out our blog for a deeper dive into the hot and fast method of grilling steaks and why Kingsford briquettes are our fuel of choice.
REVERSE SEAR
Is a low roast followed by a hot sear. Ideal for thicker steaks and to achieve bumper to bumper done-ness. You can reverse sear on a gas grill too- watch this video to learn how.
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