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The Hottest Thing in Grilling is Not a Grill....It's a Grate!

Brad Barrett

Forget about the gas versus charcoal debate- the key to better grilling is at the Grate. It is, after all, where the meat meets the heat. Over the past 9 years backyard grillers, professional chefs, and competition teams have validated that GrillGrate simply grills food better, a lot better. I invite you to discover what our customers already know - that GrillGrate makes all the difference on their grill. Feel free to contact me to see, hear, smell and taste for yourself!

Best Regards,

Brad Barrett, President, Founder

770-334-2529 

brad@grillgrate.com

 

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