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Grilled Chocolate Raspberry Yummy

Susan got inspired to create a couple of desserts.  This one hits all the sweet spots and after only 2 grillings had to hit the website.  We’re going to need a dessert category soon!


MAKES 2 Dessert Quesadillas:
16 ounce container whole ricotta cheese
3/4 cup confection sugar
1 tsp vanilla
WHIRL in a FOOD PROCESSOR- filling for two.
Four Tortillas
Semi-sweet chocolate morsels
Fresh raspberries

MAKING The Quesadilla

Spread 1/3 of the filling on one tortilla (this is the bottom of the sandwich)
Sprinkle semi-sweet morsels
Lay 2nd Tortilla on top
Spread light film of filling on top
Cut raspberries in half and layer onto the top tortilla
Add a few more chocolate morsels for color


Medium Heat 400F.  Use a grilling spray or wipe the raised rails with oil.
Slide the Quesadilla off the cutting board onto the GrillGrates- Close Lid
Check in 3-4 minutes by slightly lifting an edge to see the sear marks
Quarter turn if dark searing or wait and Quarter turn in 2-3 minutes. Close Lid
Use The GrateTool to check for firmness of Quesadilla.  Crispy, firm is perfection.
Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
Let stand for 2 minutes.
Cut and Serve




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