Pride of New Zealand! Rack of Lamb- via Costco. Lamb chops are not easy grilling. They’re marbled with fat and easily flare-up. Grill them hot and fast and enjoy medium rare lamb chops. Cut the rack into chops 20-30 minutes before grilling, season and bring to room temperature.
Ingredients:
One rack of lamp has 6-8 chops and will feed three people
Chopped, fresh rosemary
Olive Oil
Kosher Salt
Ground Pepper
Two cloves of pressed garlic
Preparation:
Combine rosemary, a table spoon of salt, two tea spoons of course ground pepper with 4 tablespoons of olive oil in bowl, and mix or use a mortar and pestle.
Coat both sides of the lamb chops and allow to stand for 15-30 minutes while the meat comes to room temperature.
Grilling Grate Lamb Chops!
Prepare a hot grill Med/High 600F Warm up GrillGrates
Grill 5 minutes a side OR
Lift and twist with The GrateTool in 3 minutes Turn after 2 more minutes
Grill to finish rare internal temp is 120F (red) 130F MED rare (pink)
