Straight from the MacDaddy BBQ Event on the Planet- The KC Royal National Championships! I want to say thank you to my new friends at The Kansas City Barbecue Society the official sanctioning body for competitive barbecue cook-offs and a lot more. I had the good fortune to get to know them as I grilled pizzas using some of the best championship pulled pork and sauces! Read more about this marvelous event at my blog. Add this winner to your tailgating menu!
MamaMary’s Thin & Crispy Crust
1/2 cup of pulled pork
1/2 cup of Sweet Baby Rays Barbecue Sauce
1 cup of shredded mozzarella cheese
Lightly spread olive oil on the bottom side of the MamaMary’s Crust. Spread sauce first, then add pork and finally sprinkle the cheese.
Grilling
Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much
Grill 8-10 minutes max- LID DOWN
After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot
Check again in 3 minutes quarter turn and see how well the cheese is melting
Use the GrateTool to transfer the pizza to a cutting board
Now you know what to do with that leftover pork, chicken, brisket etc. Make a championship barbecue pizza!
