Whole carrots are another vegetable that are ideal for GrillGrates. Dense root vegetables take a while to cook and GrillGrates delivers just the right amount of protection and searing.
Ingredients:
Whole carrots 1-2 per person
Olive oil
Cracked Pepper
Preparation:
Peel carrots
Spritz with olive oil or put in zip lock, or bowl with oil and cracked pepper
Grilling Whole Carrots:
Grill carrots and most vegetables at medium heats 400-500F.
Carrots take 15-25 minutes depending on their size.
Lay them with the rails and rotate every 4-5 minutes.
Avoid blackening and recognize that means your grill temps are too high.
Remove from grill when they are soft to pierce with a fork or knife.
