Rack of lamb is a nice treat and great dinner party fare. When cooked properly it can be one of the most succulent and flavorful things you will ever eat. On the grill though lamb is literally flammable and hard to control flareups. That is why we feel the reverse sear the best way to perfectly grill rack of lamb and still get the amazing crust on the outside. This recipe is also ideal for sous vide as well. This simple recipe uses very basic seasonings and preparation. The grilled lamb with the extra flavorful crusts speaks for itself.
You can get the smoking pouch and chips here.