Quesadilla

Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite.

Our quesadilla is a blank canvas for ingredients...

 4 8" flour tortillas
 1 cup shredded Mexican cheese blend (Cheddar & Monterey Jack)
 16 pickled jalapeno slices
 8 tbsp salsa
 8 tbsp black beans

1

Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes.

2

While the indoor cooker is preheating, form an assembly line to build the quesadillas. Spread two tablespoons of salsa on each tortilla and spread evenly. Sprinkle ¼ cup of the Mexican cheese blend and black beans evenly on each of the tortillas. Place four jalapeno slices around the perimeter of the tortilla.

3

When the SearNSizzle™ has preheated, place one of the tortillas with toppings onto the cooking surface and broil for 2-3 minutes or until the cheese has melted.

4

Using a firm spatula, remove the tortilla and place on a cutting board. Fold the tortilla in half and cut into four triangular wedges.

5

Repeat the cooking with the three remaining tortillas and toppings.