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  5. Quesadilla

Quesadilla

by | Published Jan 29, 2020 | Last updated Nov 1, 2021 | 0 comments

Prep Time10 minsCook Time10 minsTotal Time20 minsYields4 Servings

Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite.

Our quesadilla is a blank canvas for ingredients, but you can add various meats, veggies, and herbs to customize it to your liking.

Nutrition Facts

Serving Size 2 slices

Servings 4


Amount Per Serving
Calories 260
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 27mg9%
Sodium 695mg29%
Potassium 199mg6%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 1g
Protein 11g22%

Vitamin A 6%
Vitamin C 4%
Calcium 39%
Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes.

2

While the indoor cooker is preheating, form an assembly line to build the quesadillas. Spread two tablespoons of salsa on each tortilla and spread evenly. Sprinkle ¼ cup of the Mexican cheese blend and black beans evenly on each of the tortillas. Place four jalapeno slices around the perimeter of the tortilla.

3

When the SearNSizzle™ has preheated, place one of the tortillas with toppings onto the cooking surface and broil for 2-3 minutes or until the cheese has melted.

4

Using a firm spatula, remove the tortilla and place on a cutting board. Fold the tortilla in half and cut into four triangular wedges.

5

Repeat the cooking with the three remaining tortillas and toppings.

Ingredients

 4 8" flour tortillas
 1 cup shredded Mexican cheese blend (Cheddar & Monterey Jack)
 16 pickled jalapeno slices
 8 tbsp salsa
 8 tbsp black beans

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