Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite.

Our quesadilla is a blank canvas for ingredients...

 4 8" flour tortillas
 1 cup shredded Mexican cheese blend (Cheddar & Monterey Jack)
 16 pickled jalapeno slices
 8 tbsp salsa
 8 tbsp black beans


Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes.


While the indoor cooker is preheating, form an assembly line to build the quesadillas. Spread two tablespoons of salsa on each tortilla and spread evenly. Sprinkle ¼ cup of the Mexican cheese blend and black beans evenly on each of the tortillas. Place four jalapeno slices around the perimeter of the tortilla.


When the SearNSizzle™ has preheated, place one of the tortillas with toppings onto the cooking surface and broil for 2-3 minutes or until the cheese has melted.


Using a firm spatula, remove the tortilla and place on a cutting board. Fold the tortilla in half and cut into four triangular wedges.


Repeat the cooking with the three remaining tortillas and toppings.