Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite.
Our quesadilla is a blank canvas for ingredients, but you can add various meats, veggies, and herbs to customize it to your liking.
Serving Size 2 slices
- Amount Per Serving
- Calories 260
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 27mg9%
- Sodium 695mg29%
- Potassium 199mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes.
While the indoor cooker is preheating, form an assembly line to build the quesadillas. Spread two tablespoons of salsa on each tortilla and spread evenly. Sprinkle ¼ cup of the Mexican cheese blend and black beans evenly on each of the tortillas. Place four jalapeno slices around the perimeter of the tortilla.
When the SearNSizzle™ has preheated, place one of the tortillas with toppings onto the cooking surface and broil for 2-3 minutes or until the cheese has melted.
Using a firm spatula, remove the tortilla and place on a cutting board. Fold the tortilla in half and cut into four triangular wedges.
Repeat the cooking with the three remaining tortillas and toppings.