With GrillGrates, the possibilities are endless.
Latest Technique
Grill “Grate” Eggplant
Ever cooked up an eggplant and ended up with a soggy mess? Yeah, we did too – until we found this technique! It’s simple – salt your eggplant before throwing it on your GrillGrates! Salting your eggplant removes excess moisture, which can result in a stronger flavor and a firmer texture after cooking. It…
All GrillGrate Techniques
Ribs on a Gas Grill
You can make excellent ribs on a gas…
Use The Flip Side for Flat-Top Grilling
And get the best sear and sizzle!
The GrateTool Kickstand
Get that all over sear with help from…
Use The Valleys as a Flavor System
Juices sizzle back up to the food where…
Grill Fish Flesh Side Down
Be bold and get killer sear marks on…
Reverse Sear for Thick Steaks and Roasts
Incredible temperature control when you need it most!
Grate Grilled Corn
Slathered, Seasoned and Rolled!
Ruth’s Chris Kiss Technique
Flip burgers from the rails to the backside…
Kiss Of Smoke with Pellets in the Valleys
Just a sprinkle of wood pellets packs big…
Bacon Wrapped Anything
You name it, you can wrap it AND…
Grate Smash Burgers
Flip your GrillGrates and get smashed!
Grill “Grate” Eggplant
Ever cooked up an eggplant and ended up…
Rack of Lamb, Precision Seared
Flat side or rail side, dial in a…
Two-Zone Grilling
Separate your GrillGrates for two distinct heat zones!
How To Grill Wagyu
Yes! You can grill Wagyu without worrying!
Grilled and Griddled Cheese
Never cook a grilled cheese indoors again
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