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Beer Bathed Brats

by | Published Jun 27, 2017 | Last updated Nov 1, 2021 | 2 comments

Prep Time5 minsCook Time20 minsTotal Time25 minsYields6 Servings
One method of cooking bratwurst we have seen has you actually steaming the brats in beer and then finishing on the grill. In our recipe we skip the initial steam bath and simply bathe the brats in beer while they are on the grill. GrillGrates are the only grilling surface that allows you to pull of this technique due to the unique flavor catching valleys between the raised rails.
Nutrition Facts

Serving Size 1 tasty brats

Servings 6


Amount Per Serving
Calories 637
% Daily Value *
Total Fat 9g14%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 902mg38%
Potassium 29mg1%
Total Carbohydrate 87g29%
Dietary Fiber 2g8%
Sugars 31g
Protein 17g34%

Vitamin A 0%
Vitamin C 13%
Calcium 0%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat grill to medium high

2

Remove brats from package and place on grill

3

Turn/roll occasionally allowing brats to gently brown

4

Bathe brats on grill with half of the beer about 10 minutes into the cook

5

When brats begin to split roll them split side up and pour more beer into the opening. Enjoy the aroma!

6

Cook for another 5 minutes or until internal temperature reaches 160F

7

Toast hoagie rolls lightly on grill while brats are finishing up

8

Finish brats with second half of beer. Brats should have the casing starting to break open and little geysers of brat juice should be spewing out

Ingredients

 6 bratwurst
 24oz beer of your choice
 6 hoagie rolls
 toppings of your choice

2 Comments

  1. mike watson

    doesn’t the beer run out the holes in the grates?

    Reply
  2. Chef Michael

    Some of the beer makes it past the grates but the vast majority evaporates.

    Reply

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