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The GrillGrate Difference



No Flare Ups
GrillGrates prevent
flames from burning,
charring, and drying
out food
Even Heat
Hard anodized
aluminum heats food
evenly. No more hot
spots or cold spots
Juicier Food
Moisture vaporizes
on the GrillGrate,
surrounding food in
flavorful steam
More Flavor
Drippings sizzle in the
valleys and back onto
the food as more flavor
Perfect Sear Marks
Heat is concentrated
up the raised rails
leaving beautiful sear
marks
Reversible Panels
Use GrillGrates rails up
for traditional grilling
or flip them over for a
flat top surface
The GrillGrate Difference
Never Rusts
Reversible
Valleys Vaplorize Juices
Holes Create Air FLow

Even Heat
Jucier Food
More Flavor
Perfect Sear Marks
Reversible Panels
PRECISION
GRILLING TOOLS
Flip. Grab. Serve. Clean.
HOT-OFF-THE-GRILL
FAVORITES TO EXPLORE
Everything Tastes Better Grilled on GrillGrates!
PROS LOVE
GRILLGRATES
Commercial GrillGrates and Griddles.
THE #1 OUTDOOR GRILL
SURFACE MEETS TOP
SELLING MULTI-COOKERS
Experience Indoor Grilling Magic.
GRATE RECIPES
Master the meal like a chef.
TOP TECHNIQUES
Real scoop. Pro tips. Grilling secrets.

8 Ways to Grill Chicken
Grilling chicken (as opposed to smoking it or roasting it) presents its own unique challenges. Chicken is practically flammable on the grill, let alone when you add sauces or marinades. There’s also the challenge of cooking it until it’s done without overcooking it...
Blog Feature
8 Ways to Grill Chicken
Grilling chicken (as opposed to smoking it or roasting it) presents its own unique challenges. Chicken is practically flammable on the grill, let alone when you add sauces or marinades. There’s also the challenge of cooking it until it’s done without overcooking it...
8 Ways to Grill Chicken
Grilling chicken (as opposed to smoking it or roasting it) presents its own unique challenges. Chicken is practically flammable on the grill, let alone when you add sauces or marinades. There’s also the challenge of cooking it until it’s done without overcooking it...