SEAR’NSIZZLETM
FOR FLAT TOPS
AND GRIDDLES
FOR GRILLS

Recipe for Breadless Crab Cakes with Remoulade Sauce

The GrillGrate Griddle and Defrost Plate

“Griddling” is not just for for bacon or hashbrowns anymore. Today folks are griddling all the way through lunch and dinner preparing a variety of ready-to-cook stuffed meats like pinwheels from the grocery meat counter and sides like julianne vegetables.

COOKING SIDE
Sit the GrateGriddle on top of your GrillGrates or interlock them next to GrillGrates to cook virtually anything on your grill

DEFROST SIDE
Turn the GrateGriddle over and defrost foods in half the time

SEVEN AVAILABLE SIZES SHOP NOW

Stuffed Flank Steak with
Mozzarella Cheese

400° on Grate Griddle
8 Minutes Each Side/135° Internal

Boneless Pork Loin
Florentine

375° on Grate Griddle
10 Minutes Each Side/145° Internal

Stuffed Boneless Chicken
Breast Florentine

350° on Grate Griddle
15 Minutes Each Side/160° Internal

Shop and Griddle Grate At Publix

Cleaning and Maintaining The GrateGriddle

The GrateGriddle

Sear’NSizzleTM Grates for Flat Top Grills

Get more versatility out of your flat top by converting a portion to a grill with the Sear’NSizzleTM Grates.

SIX AVAILABLE SIZES SHOP NOW

15.8” $46.49   17” $48.49   18” $49.99   19” $51.49   20” $52.99   24” $57.99

Mark and hold steaks for catering