17″ Sear’NSizzle® Grate for Flat Top Griddles

RSNS17

17″ Sear’NSizzle® Grate for Flat Top Griddles

17″ Sear’NSizzle® Grate for Flat Top Griddles

$66.75$149.25

RSNS17

$66.75$149.25

Spatula Hack (Part Grill Press, Part Spatula)

The GrateTongs

Commercial Grade Grill Brush

Details

Make your flat-top even more versatile with the Sear’NSizzle® Grate from GrillGrate.  We’ve been selling similar GriddleGrates to restaurants and caterers for years. Now with the amazing growth in flat tops and griddles in the back yard, you can convert a portion of your griddle into a grill!

Seasoning

Once the Sear’NSizzle® GrillGrate has come up to temp, cut an onion in half and rub it on the tops of the rails. This is the best way to season new GrillGrates. You can also lightly use high-heat oils such as canola oil, grapeseed oil, or duck fat spray on a paper towel. Do not use extra virgin olive oil as it has a low smoke point.

Warming Up Suggestions

For medium heat cooks such as chicken and pork, place the Sear’NSizzle® GrillGrate on top and turn the heat to high or medium-high depending on how hot your flat top gets.

To achieve max heat for the best sear on steaks and burgers, preheat the flat top on high heat first, and then place the Sear’NSizzle® GrillGrate.

GRATETIP: Place the Sear’NSizzle® GrillGrate on the flattest part of the surface and/or the hottest known spot for best results. To find the hottest spot

Cleaning

Unlike traditional grills, you may want to do a simple clean after each use. Soaking in hot soapy water will help remove major debris and excess oil. Use a scraper, scrubby, or GrateTool to knock off baked-on debris. Do NOT place hot Sear’NSizzle® GrillGrates into water. The shock will warp the grate.

Specs
Shipping & Returns
Shipping & Returns

GRILLGRATES FOR Flat Top GRILLS

GrillGrates allow you to grill anywhere, including on your flat-top griddle.

Our hard anodized aluminum GrillGrates concentrate the heat of your flat top for better, more flavorful cooking. Our patented raised rail design evenly transfers heat into your food, allowing you to sear quickly and easily, while our valleys sizzle for added flavor. Get the bold, steakhouse quality sear marks you'd expect from a traditional grill by using GrillGrates for flat-top griddles.

Want to make the most of your flat top grill with GrillGrates? We have tips and tricks for every grill surface.

BONUS: Add pellets or wood chips to the valley of the GrillGrate to add smoky flavor to your flat top cooks - no seperate charcoal or pellet grill needed.  When you're done cooking on GrillGrates, cleaning your grill surface is easier than ever.

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Confidence

Rest assured that you'll never burn a steak again and that the raised rails will deliver the perfect sear.

FLEXIBILITY

GrillGrates can be configured to your needs. Create independent heat zones by separating the grates.

DURABILITY

Made from anodized aluminum, these grates will never rust out. When properly seasoned, they are non-stick and easy to clean.

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