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PrintPrep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Like the first robin of the season, asparagus is always a sure sign that spring is in the air. These days good asparagus is commonly found year-round in the fresh produce section of your grocery store. We enjoy finding tender asparagus pieces not quite the thickness of a pencil when available and find them perfect for cooking with the Air Fryer using your SearNSizzle™
Ingredients
Servings
0.333
Pound Fresh Asparagus
0.333
Tablespoon Vegetable Oil
0.1667
Teaspoon Garlic Salt
0.1667
Teaspoon Onion Powder
Lemon wedge (optional)
Directions
Step 1
Wash asparagus and pat dry
Step 2
With a sharp knife cut and remove the bottom third of the asparagus stem and discard
Step 3
Preheat the SearNSizzle™ in the high position on broil for 10 minutes
Step 4
Combine garlic salt and onion powder and set aside
Step 5
In a large bowl, coat asparagus with oil and gently toss to make sure all the pieces get coated
Step 6
Sprinkle seasoning on asparagus and toss to coat
Step 7
When the SearNSizzle™ is preheated place the asparagus perpendicular to the rails and cook on air crisp
Step 8
Cook for five to seven minutes or until the asparagus has wilted and is done throughout
Step 9
Remove and squeeze juice from the lemon wedge over the cooked asparagus
Step 10