French Toast and Impossible SausageIngredients14 oz Impossible Sausage, Savory1 tbsp cooking oil1 Sourdough Loaf, cut into 12 slices3 tbsp plant based butter12 strawberries; washed and quartered3 tbsp flaxseed or chia seed, finely ground1 cup oat milk or favorite...
by Chef Tina Cannon | Published Oct 13, 2021 | Last updated Nov 9, 2021
Here is a riff on a traditional pumpkin dessert. It is quick and easy. You can’t grill pumpkin pie but you can grill this! We guarantee your guests will be thankful. IngredientsGalette1 package puff pastry 1 can pumpkin pie fillingor can of pumpkin with pumpkin...
by Chef Lisa Gwatney | Published Aug 27, 2021 | Last updated Jul 7, 2022
This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of...
by Emily Astin | Published Jun 1, 2021 | Last updated Nov 1, 2021
Seared Scallop Recipe on the GrillGrate Griddle. Get that golden sear along with the flavor from your grill.IngredientsScallops GrillGrate GriddleDirectionsPlace your GrillGrate Griddle on a hot grill. Preheat your Griddle for 5-10 minutes. Place your Scallops on the...
by Chef Joe Costa | Published Mar 23, 2021 | Last updated Nov 2, 2021
We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear’NSizzle™ GrillGrate.Ingredients4 oz Impossible™ Burger (1 package)2 Tortillas (6″ Fajita Size)0.50 cup Shredded Vegan...
by Chef Joe Costa | Published Mar 18, 2021 | Last updated Nov 1, 2021
Chef Joe uses his favorite air fryer to show us how to make grilled stuffed mushrooms indoors!Ingredients2 Portobello Mushrooms2 oz Onion, Small Diced2.50 oz spinach, stems removed, rough chop2.50 oz ground beef2.50 oz ground pork1 oz parmesan cheese, grated2 oz Gouda...
by Chef Joe Costa | Published Mar 18, 2021 | Last updated Nov 2, 2021
Flank Steak RouladeIngredients1 Flank Steak2.50 oz Ground Beef2.50 oz Ground Pork1 tbsp green onion, sliced thin2 oz mushrooms, dicedBoars Night Out White LightningDenny Mike’s Pixie DustDirectionsInsert SearN’Sizzle™ into your favorite air fryer rail down...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.Ingredients5 oz ahi tuna...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Beets may not be the first vegetable you reach for when grilling. But what they may lack in popularity, they more than makeup for in flavor. Using the SearNSizzle™ inside of your air fryer to grill beets is so much more flavorful than boiling or steaming them. Golden...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Like the first robin of the season, asparagus is always a sure sign that spring is in the air. These days good asparagus is commonly found year-round in the fresh produce section of your grocery store. We enjoy finding tender asparagus pieces not quite the thickness...
by GrillingMontana | Published Feb 3, 2020 | Last updated Nov 2, 2021
Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to...
