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Barbecue Pulled Pork Pizza

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This recipe...

BBQ Pizza on GrillGrates

 2 pack ready made pizza crust
 1 pound of pulled pork (chicken will work fine as well)
 3 cups shredded cheddar cheese
 1 cup BBQ Sauce (we used The Shed’s brand)
 3/4 cup sliced green onions

Preheat your grill to 350°F (450°F at the grate surface)


Remove the pizza crusts from the packaging and spray one side of each with some pan spray


Place the crusts onto a pizza piel


Spread the BBQ sauce evenly on the pizza crusts


Sprinkle the pork over the BBQ sauce


Sprinkle the cheese over the pork then add the green onions


Transfer the pizzas to your grill and close the lid, check after five minutes


When the bottom of the pizza has some nice grill marks (not too dark) rotate it 90 degrees, check again after 5 minutes.


Rotate 90 degrees and remove from grill once cheese is melted.

Nutrition Facts

Serving Size 1 slice

Servings 0

Amount Per Serving
Calories 362
% Daily Value *
Total Fat 21g33%

Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 61mg21%
Sodium 632mg27%
Potassium 26mg1%
Total Carbohydrate 29g10%

Dietary Fiber 1g4%
Sugars 10g
Protein 17g34%

Vitamin A 115%
Vitamin C 6%
Calcium 236%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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