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Barbecue Pulled Pork Pizza

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This recipe...

BBQ Pizza on GrillGrates

 2 pack ready made pizza crust
 1 pound of pulled pork (chicken will work fine as well)
 3 cups shredded cheddar cheese
 1 cup BBQ Sauce (we used The Shed’s brand)
 3/4 cup sliced green onions
1

Preheat your grill to 350°F (450°F at the grate surface)

2

Remove the pizza crusts from the packaging and spray one side of each with some pan spray

3

Place the crusts onto a pizza piel

4

Spread the BBQ sauce evenly on the pizza crusts

5

Sprinkle the pork over the BBQ sauce

6

Sprinkle the cheese over the pork then add the green onions

7

Transfer the pizzas to your grill and close the lid, check after five minutes

8

When the bottom of the pizza has some nice grill marks (not too dark) rotate it 90 degrees, check again after 5 minutes.

9

Rotate 90 degrees and remove from grill once cheese is melted.

Nutrition Facts

Serving Size 1 slice

Servings 0


Amount Per Serving
Calories 362
% Daily Value *
Total Fat 21g33%

Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 61mg21%
Sodium 632mg27%
Potassium 26mg1%
Total Carbohydrate 29g10%

Dietary Fiber 1g4%
Sugars 10g
Protein 17g34%

Vitamin A 115%
Vitamin C 6%
Calcium 236%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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