Honey Garlic Porkchops are great for game day, OR a fast, flavorful weeknight meal idea. Ingredients4 bone-in, 1.5-inch Porkchops1 bottle Allegro Honey Garlic MarinadeCrove Food Co. Pork Rub & SeasoningEquipmentGrillGrates for the 22″ Weber...
If Buffalo Chicken is a little too spicy for you, these Chicken Bacon Ranch Sliders are a delicious and flavorful alternative for game day eats! Ingredients68 Chicken Tenderloins Crove Food Co. Poultry Rub & Seasoning1 package King’s Hawaiian Sliders8 slices...
BBQ Chicken Lollipops are the perfect handheld meal for your game day menu. They’re juicy, they’re filling, and they’re easy to eat with one hand while you hold your beer in the other! Ingredients12 Chicken Drumsticks Crove Food Co. Poultry Rub &...
Buffalo Chicken Dip? Love it. Buffalo Chicken SLIDERS? Even Better! We can’t wait to try these the next time we host a game day gathering. Ingredients46 Chicken Breasts Crove Food Co. Fajita Rub & Seasoning1 package King’s Hawaiian Rolls12 slices Pepper Jack...
It doesn’t get any easier than pigs in a blanket! But add some Pepperjack cheese and grill them to make the perfect Game Day snack even better. Ingredients1 package Smoked Sausage1 tube Crescent Rolls46 slices Pepper Jack CheeseDirectionsPreheat your smoker to...
Tomahawk steaks are one of our favorite foods period. Rails up for the perfect crosshatch or rails down for the full sear, you can’t go wrong when you grill your Tomahwaks on GrillGrates! Ingredients2 Tomahawk Ribeyes1 Bottle Allegro Marinade OriginalCrove Food...
Slow and steady wins the race with these Pork Belly Burnt ends. Sam used Crove’s own Pork Rub & Seasoning and Allegro’s Spicy BBQ Sauce to take the flavors to the next level. Ingredients½ slab raw Pork BellyCrove Food Co. Pork Rub & Seasoning1...
This asian marinated tuna steak salad is a fast and fresh weeknight dinner. We love this recipe as a way to get some more fish into the weekly meal plan!IngredientsFor the Asian Marinade½ cup Chopped Green Onions ½ cup Light Brown Sugar ½ cup Soy Sauce...
by Tim Van Doren | Published Nov 10, 2022 | Last updated Nov 14, 2022
The “maui marinade” brings a sweet, almost teriyaki flavor to the steak with just a few ingredients you probably already have in the fridge. IngredientsFor the Marinade SugarSoy Sauce Apple Cider Vinegar Pineapple Juice GingerGarlicFor the SteakRibeye...
by Tim Van Doren | Published Nov 10, 2022 | Last updated Nov 14, 2022
I scream, you scream, we all scream for GRILLED Banana Splits! Grilling any fruit makes the natural sugars caramelize and amplifies the flavors. We have always loved grilled fruit, and Bama gets creative on this recipe! Ingredients1 Banana3 Pineapple Rings 3...
by Tim Van Doren | Published Nov 10, 2022 | Last updated Nov 14, 2022
Bama Grill Master makes these Red Snapper Tacos on his GrillGrates…no baskets, no foil, and no cedar planks in sight! IngredientsRed Snapper Olive Oil Favorite Blackening Seasoning Duck Fat SprayCorn Tortillas Avocado Shredded Carrots Jalapenos Creamy Siracha...
by Burnt Pellet BBQ | Published Nov 10, 2022 | Last updated Nov 14, 2022
Next time you have guests over, skip the chips and dip and do this easy (and impressive) Prosciutto Wrapped Brie on the grill with grilled peaches and honey. Pair with some baguettes or crackers of your choice and dive right in! IngredientsProsciuttoBrieBaguette Apple...
