Share
PrintPrep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Ingredients
Servings
8 Large Flour Tortillas
3 cup of shredded Cheddar
1 Cup Salsa
1 16oz can Black Beans
1 Tablespoon Olive Oil
1/2 Cup Chicken Broth
1 Teaspoon Salt
1 large chopped and de-seeded Jalapeno Pepper
1 clove Fresh Garlic (minced)
3 Tablespoons Fresh Cilantro (chopped)
Directions
Step 1
Drain black beans and place in a food processor
Step 2
Add the jalapeno, garlic, salt and cilantro
Step 3
Slowly add chicken broth and puree until smooth
Step 4
Brush Olive Oil on bottom side of one tortilla, place face down
Step 5
Spread 1/8 of the black bean puree on the bottom tortilla
Step 6
Sprinkle 3/4 cup of cheese on the bottom tortilla
Step 7
Spread 1/8 of the black bean puree on the top tortilla
Step 8
Spoon 4 Tablespoons of Salsa on top of the cheese and cover with the top tortilla
Step 9
Brush top tortilla with oil
Step 10
Preheat grill to medium or 350F at the GrillGrate surface.
Step 11
Place quesadillas on the grill two at a time unless your grill is really large
Step 12
After grilling for 3-4 minutes, use the Grate Tool to quarter turn the quesadilla and check out the searing on the bottom of the quesadilla. If the searing is dark/black turn the heat down. Cook an additional 2 minutes and flip the quesadilla
Step 13
After 2 more minutes give the quesadilla a quarter turn. It should basically be ready. Check to see the cheese has melted.
Step 14