This mouthwatering recipe come to us from Nate with White Thunder BBQ. This is a perfect way to utilize the GrateGriddle or simply flip over your GrillGrates and cook on the back side. Be sure to check out Nate’s very...
Partially butterfly the chicken breast.
Place plastic wrap over chicken and pound to 1/4 inch thick.
Season both sides of chicken liberally with blackened seasoning.
Invert two GrillGrate panels so that the flat side is up and set from to med-high heat or 500 at the grate surface.
Lightly oil the grates immediately before placing the chicken. Cook chicken 3-4 minutes per side (it may be helpful to use a grill press to create more contact with the grates to create more of a blackening effect)
After flipping the chicken, toast the buns and put the cheese on the cooked side of the chicken to melt. Cook to an internal temp of at least 165F. Remove from grill
Bottom bun, 1 leaf butter lettuce, blackened chicken, 2 pieces of bacon, top bun with a liberal application of guacamole.
Serving Size 1 sandwiches
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.