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Blackened Chicken and Guacamole Club

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This mouthwatering recipe come to us from Nate with White Thunder BBQ. This is a perfect way to utilize the GrateGriddle or simply flip over your GrillGrates and cook on the back side. Be sure to check out Nate’s very...

Blackened chicken club

 4 pieces of cooked bacon
 2 chicken breasts, tenderloins removed
 2-3 T blackening seasoning
 2 nice leaves of Boston Lettuce (Bibb or Butter Lettuce)
 4 pieces Swiss Cheese
 1 cup Guacamole (or fresh avocado)
 2 Brioche Rolls, sliced in half

Partially butterfly the chicken breast.


Place plastic wrap over chicken and pound to 1/4 inch thick.


Season both sides of chicken liberally with blackened seasoning.

Grill Set Up:

Invert two GrillGrate panels so that the flat side is up and set from to med-high heat or 500 at the grate surface.


Lightly oil the grates immediately before placing the chicken. Cook chicken 3-4 minutes per side (it may be helpful to use a grill press to create more contact with the grates to create more of a blackening effect)


After flipping the chicken, toast the buns and put the cheese on the cooked side of the chicken to melt. Cook to an internal temp of at least 165F. Remove from grill

Sandwich Assembly:

Bottom bun, 1 leaf butter lettuce, blackened chicken, 2 pieces of bacon, top bun with a liberal application of guacamole.

Nutrition Facts

Serving Size 1 sandwiches

Servings 0

Amount Per Serving
Calories 752
% Daily Value *
Total Fat 28g44%

Saturated Fat 13g65%
Cholesterol 97mg33%
Sodium 5208mg217%
Potassium 246mg8%
Total Carbohydrate 57g19%

Dietary Fiber 18g72%
Sugars 7g
Protein 42g84%

Vitamin A 14%
Vitamin C 5%
Calcium 44%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.