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PrintPrep Time
20 mins
Grill Time
30 mins
Total Time
50 mins
Categories
Ingredients
Servings
2
bananas, peeled and sliced lengthwise and crosswise
1
stick Butter
1
cup dark brown sugar
3
tbsp
dark brown rum
1
tbsp
99 Bananas Liquor
0.5
tsp
ground cinnamon
1
pt
vanilla ice cream
1
orange zest
Directions
Step 1
Prep the bananas by slicing long lengthwise and crosswise.
Step 2
Preheat the GrillGrate to approximately 350°F at the GrillGrate surface.
Step 3
Add 1/4 stick of butter and 1/4 cup of brown sugar. You're looking for the brown sugar and butter to paste up.
Step 4
Once that occurs add your bananas another 1/4 stick of butter and another 1/8 cup of brown sugar.
Step 5
Once slightly browned flip and add 1 tablespoon of 99 bananas or your banana liquor of choice. Then add as needed brown sugar, and butter. (Remember your looking for mostly a paste-type substance. )
Step 6
Once browning is finished add the 3 tablespoons of dark run and light with a stick lighter (for the sake of your hands).
Step 7