Grilled Caesar salad is the perfect accompaniment to just about any piece of meat you choose to grill or is perfect on its own. Grilling the romaine imparts a slight smokey flavor that is unique for a salad...
Preheat GrillGrates to medium-high.
Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Cut the base of the romaine off and discard. Place each wedge on a salad plate and drizzle with Caesar dressing. With a vegetable peeler, shave the Parmesan over each salad, garnish with croutons and serve while still warm.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.