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Grilled Cheeseburger Pizza

Yields12 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger. Of course we cook ours on the grill so you get that slightly...

 1 lb ground beef
 3/4 cup ketchup
 1/2 cup mustard
 1/2 cup chopped dill pickles
 1 cup shredded cheddar cheese
 1 cup colby jack cheese
 1 2-pack store bought par-baked pizza crusts (any variety will work fine)
 1/4 cup chopped red onion
 1/4 cup chopped tomatoes

Brown ground beef. Drain off any fat.


Add the ketchup, mustard, pickles, and cheddar cheese to the cooked ground beef.


Spread mixture on pizza crusts.


Top with colby jack cheese.

Grilling Directions:

Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much


Grill 8-10 minutes max- LID DOWN


After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot


Check again in 3 minutes quarter turn and see how well the cheese is melting


Use the GrateTool to transfer the pizza to a cutting board.

Nutrition Facts

Serving Size 1 slice

Servings 0

Amount Per Serving
Calories 310
% Daily Value *
Total Fat 10g16%

Saturated Fat 4g20%
Cholesterol 35mg12%
Sodium 906mg38%
Potassium 88mg3%
Total Carbohydrate 38g13%

Dietary Fiber 2g8%
Sugars 8g
Protein 15g30%

Vitamin A 42%
Vitamin C 2%
Calcium 89%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Serious Eats

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The GrillGrate Griddle and Defrost Plate

Available in 8 sizes
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