Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger. Of course we cook ours on the grill so you get that slightly...
Brown ground beef. Drain off any fat.
Add the ketchup, mustard, pickles, and cheddar cheese to the cooked ground beef.
Spread mixture on pizza crusts.
Top with colby jack cheese.
Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much
Grill 8-10 minutes max- LID DOWN
After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot
Check again in 3 minutes quarter turn and see how well the cheese is melting
Use the GrateTool to transfer the pizza to a cutting board.
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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