Our buddy Meathead was the inspiration for this super easy and delicious recipe. We love nothing better than cooking breakfast on the grill over the weekends but French Toast was a new one for us on the grill...
Bring maple syrup to room temp or microwave for 20 seconds.
Preheat grill and griddle to medium heat
In a large mixing bowl whisk together eggs, milk, cinnamon and vanilla until thoroughly combined.
Dunk each piece of bread into egg wash mixture for at least 20 seconds until completely saturated. Remove to a platter to transport out to grill.
Place butter on griddle and coat the entire griddle surface. Arrange soaked bread slices on griddle and close grill lid for 3 minutes. Open grill and flip the bread over. Cook an additional 2-3 minutes.
Move French Toast over to GrillGrates for 1 minute. Lift and twist. Grill an additional minute before flipping over. Repeat.
Remove to clean serving platter. Garnish with warm maple syrup and fruit.
Serving Size 2 pieces of French Toast
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.