Share
PrintPrep Time
10 mins
Grill Time
15 mins
Total Time
25 mins
Categories
Ingredients
Servings
1 1/2 pounds shredded sharp cheddar cheese
2 oz softened cream cheese
3/4 cup Dukes Mayonnaise
6 oz diced pimentos with juice
6-8 dashes of hot sauce
1/2 tablespoon granulated onion
1/2 tablespoon granulated garlic
1/2 teaspoon white pepper
2 teaspoons Boars Night Out White Lightning
1 loaf of sliced white bread
1/4 pound softened butter
Directions
Step 1
In a large mixing bowl whisk together everything except the cheddar cheese, bread and butter.
Step 2
Once you have a smooth "dressing" fold in the shredded cheese until thoroughly combined. Refrigerate until ready for use.
Step 3
Preheat your grill with your GrillGrates flipped over so that the flat side is up. You are looking for a target temperature of about 400 degrees.
Step 4
Lightly butter one side of the bread and then scoop about 4-5 tablespoons of pimento cheese onto the the un-buttered side of half of your bread.
Step 5
Assemble sandwiches by placing the other pieces of bread on top of the pimento cheese, butter side up.
Step 6
Place sandwiches on the preheated flat side of your GrillGrates and allow to cook for 2-3 minutes. Check for toasting of the bread to ensure it does not get too dark.
Step 7
Flip the sandwiches and cook for an additional 2-3 minutes or until properly browned.
Step 8