lamb kickstand

The GrateTool Kickstand

By Chef Michael

August 27, 2019

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Often times when grilling rack of lamb or bone-in pork roasts it can be difficult to get a good "all over" sear. By nature a round shaped roast will not sit properly in certain positions without a a little help.



Any cut of beef, pork or lamb that still has the bones (rib bones work best)

Seasoning of your choice

Instant read thermometer





Step 1

Essentially this is a modified technique employed to help sear larger cuts of meat.

Step 2

The GrateTool can be "threaded" through the rib bones in order to hold the meat in certain positions.

Step 3

Very helpful for rack of lamb or bone-in pork loins where normally parts of the roast do not get contact with the grill surface.

Step 4

The GrateTool can also be used to prop the lid of your grill open which can be helpful when trying to regulate temperatures.

Grill Like A Pro

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