The GrateTool Kickstand

Often times when grilling rack of lamb or bone-in pork roasts it can be difficult to get a good "all over" sear. By nature a round shaped roast will not sit properly in certain positions without a a little help.

 Any cut of beef, pork or lamb that still has the bones (rib bones work best)
 Seasoning of your choice
 Instant read thermometer
 GrateTool
 GrillGrates
 Heat

1

Essentially this is a modified technique employed to help sear larger cuts of meat.

2

The GrateTool can be "threaded" through the rib bones in order to hold the meat in certain positions.

3

Very helpful for rack of lamb or bone-in pork loins where normally parts of the roast do not get contact with the grill surface.

4

The GrateTool can also be used to prop the lid of your grill open which can be helpful when trying to regulate temperatures.