Often times when grilling rack of lamb or bone-in pork roasts it can be difficult to get a good "all over" sear. By nature a round shaped roast will not sit properly in certain positions without a a little help. This is where the GrateTool comes in handy. By threading the tine of the GrateTool through the rib bones on a roast you are able to prop the meat up in whatever position you like. We all love that crispy caramelized crust that the Maillard reaction produces. Now you can have even more tasty goodness!