The GrateTool Kickstand
Yields1 Serving
Often times when grilling rack of lamb or bone-in pork roasts it can be difficult to get a good "all over" sear. By nature a round shaped roast will not sit properly in certain positions without a a little help. This is where the GrateTool comes in handy. By threading the tine of the GrateTool through the rib bones on a roast you are able to prop the meat up in whatever position you like. We all love that crispy caramelized crust that the Maillard reaction produces. Now you can have even more tasty goodness!
Directions
1
Essentially this is a modified technique employed to help sear larger cuts of meat.
2
The GrateTool can be "threaded" through the rib bones in order to hold the meat in certain positions.
3
Very helpful for rack of lamb or bone-in pork loins where normally parts of the roast do not get contact with the grill surface.
4
The GrateTool can also be used to prop the lid of your grill open which can be helpful when trying to regulate temperatures.
Ingredients
Any cut of beef, pork or lamb that still has the bones (rib bones work best)
Seasoning of your choice
Instant read thermometer
GrateTool
GrillGrates
Heat
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