Ribs on a Gas Grill

Amazingly delicious ribs, Pork Ribs- baby back or spare ribs Yellow Mustard BBQ rub of your choice BBQ sauce of your choice –Wild Card Ingredients Honey (we like some that have a spice) Squeeze Butter –Equipment The Smokist Smoking Pouch OR The A-Maze-N Tube Smoker Wood Chips or Pellets of your choice Rib Rack (only needed when doing multiple racks) Aluminum Foil Basting Brush for applying sauce– Start by removing the ribs from the packaging. Rinse the ribs and pat dry with a paper towel. Remove the membrane from the bone side of the ribs. Check this YouTube video for an easy demonstration…