Amazingly delicious ribs, Pork Ribs- baby back or spare ribs Yellow Mustard BBQ rub of your choice BBQ sauce of your choice --Wild Card Ingredients Honey (we like some that have a spice) Squeeze Butter --Equipment The Smokist Smoking Pouch OR The A-Maze-N Tube Smoker Wood Chips or Pellets of your choice Rib Rack (only needed when doing multiple racks) Aluminum Foil Basting Brush for applying sauce-- Start by removing the ribs from the packaging. Rinse the ribs and pat dry with a paper towel. Remove the membrane from the bone side of the ribs. Check this YouTube video for an easy demonstration...

The flavor was good but cooking at 250 deg for 5 hours was way to long. The ribs came out very dry and over cooked. The ribs were in a rib rack but the bottom of the ribs rested on the grates. Where they were touching, the meat was burnt and hard. This was the first time I’ve cooked ribs on a gas grill. I’ve always cooked them on my Big Green Egg before.
What kind of grill were you using? You may want to test the accuracy of your grill’s current hood thermometer
Hello all, I am trying to locate your rubs you used for this recipe. I have found the boars night out from amazon, but cannotlocate the “boars from amsterdaaam, captains nook,. Where can I buy that rub? I’ve cooked ribs once using this recipe and got raved reviews, THANK YOU!
Dan Wright
Hi Dan!
We sell Boar’s Night Out on our website now! However, I cannot locate the Captain’s Nook online either. It was a gift from our friends in Amsterdam years ago. Your favorite BBQ rubs will suffice! 😀