Indoor

Stuffed Mushroom Caps

By GrillingMontana

January 29, 2020

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins

Ingredients

Servings

Large Mushroom Caps

0.125

cups

Ground Chicken Sausage, Cooked

0.125

cups

Panko Breadcrumbs

tsp

Cream Cheese

0.25

Slice of Raw Bacon, Slivered

Directions

Step 1

Prepare the mushrooms by washing and removing the stems. Pat dry.

Step 2

Place a teaspoon of cream cheese in each of the mushroom caps.

Step 3

Combine ground sausage, breadcrumbs, and raw bacon slivers to make mushroom stuffing.

Step 4

Preheat the SearNSizzle™ in the middle position on AirCrisp at 390F for 10 minutes.

Step 5

Stuff each mushroom cap with the sausage stuffing.

Step 6

Place the stuffed mushroom caps on the rails of the SearNSizzle™ and cook for 12-14 minutes or until the stuffing has browned slightly and the mushroom is cooked through.

Grill Like A Pro

4 Reviews

Marie on 03/25/2021 at 1:01 pm

Directions missing

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- Emily Astin on 04/12/2021 at 10:31 am
  
  Marie, Sorry about that! We have a new system and there have been a few bugs like this. They are now updated! Happy Grilling!
  
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Marie on 03/25/2021 at 1:01 pm

Directions missing

Log in to Reply
- Emily Astin on 04/12/2021 at 10:31 am
  
  Marie, Sorry about that! We have a new system and there have been a few bugs like this. They are now updated! Happy Grilling!
  
  Log in to Reply