Serving Size 1 mushroom
- Amount Per Serving
- Calories 135
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 32mg11%
- Sodium 380mg16%
- Potassium 456mg14%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Prepare the mushrooms by washing and removing the stems. Pat dry.
Place a teaspoon of cream cheese in each of the mushroom caps.
Combine ground sausage, breadcrumbs, and raw bacon slivers to make mushroom stuffing.
Preheat the SearNSizzle™ in the middle position on AirCrisp at 390F for 10 minutes.
Stuff each mushroom cap with the sausage stuffing.
Place the stuffed mushroom caps on the rails of the SearNSizzle™ and cook for 12-14 minutes or until the stuffing has browned slightly and the mushroom is cooked through.