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Stuffed Mushroom Caps

by | Published Jan 29, 2020 | Last updated Nov 2, 2021 | 2 comments

Prep Time10 minsCook Time15 minsTotal Time25 minsYields4 Servings
Perfect appetizer for a party!
Nutrition Facts

Serving Size 1 mushroom

Servings 4

Amount Per Serving
Calories 135
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 32mg11%
Sodium 380mg16%
Potassium 456mg14%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 0g
Protein 13g26%

Vitamin A 15%
Vitamin C 3%
Calcium 5%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Prepare the mushrooms by washing and removing the stems. Pat dry.


Place a teaspoon of cream cheese in each of the mushroom caps.


Combine ground sausage, breadcrumbs, and raw bacon slivers to make mushroom stuffing.


Preheat the SearNSizzle™ in the middle position on AirCrisp at 390F for 10 minutes.


Stuff each mushroom cap with the sausage stuffing.


Place the stuffed mushroom caps on the rails of the SearNSizzle™ and cook for 12-14 minutes or until the stuffing has browned slightly and the mushroom is cooked through.


 4 large mushroom caps
 0.50 cup ground chicken sausage, cooked
 0.50 cup panko breadcrumbs
 4 tsp cream cheese
 1 slice of raw bacon, slivered


  1. Marie

    Directions missing

    • Emily Astin

      Marie, Sorry about that! We have a new system and there have been a few bugs like this. They are now updated! Happy Grilling!


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