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- A-Maze-N Tube Smoker
Product Description
- Hollow steel tube
- Fill with smoking pellets to generate flavorful smoke
- Two sizes 6" and 12"
- 6" tube is newly redesigned and has slots instead of holes
Product Videos
http://www.grillgrate.com/index.php?/recipe_meat_lovers/deconstructed_maple_brined_and_sugar_maple_smoked_turkey/ The A-Maze-N Tube Smoker in action! One of our newest products available online at www.mygrillgrate.com
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The A-Maze-N T...http://www.grillgrate.com/index.php?/recipe_meat_lovers/decons...
Product Videos
Product Reviews
Showing reviews 1-10 of 14 | Next
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two times smokin
Posted by Unknown on Oct 17th 2019
This is my second smoke tube, I found that sometimes I will have two grills running at the same time that I am needing additional smoke. great product.
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Gas smoker
Posted by Lewis Cathey on Jan 29th 2019
I have used wood chips in the Grillgrate valleys and have used smoker boxes, metal foil, etc. None worked to my satisfaction. The cast iron smoker box did not smoke! Since the pecan harvest last Fall, I have used pecan shells in the tube smoker. That is as good as it gets. I cannot pack them tight so I get ~30 minutes, but that is all I need on my grill. I light them off on a burner. When I really want to smoke meat, I go to my 22" WSM and use small logs.
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A-Maze-N-Tube-Smoker 12"
Posted by ROP on Jan 24th 2019
Wanted to do a dry run and check how long this would smoke. I pulled out my WSM 18, filled the tube with pellets, lit the end using my propane torch (purchased here--worked excellent) and after 10 minutes blew out the flame and placed inside the WSM. I placed a thermocouple at the upper grate then buttoned up the smoker at 11:30a. I had smoke until 5:00p. The smoker temp was mid to high 80's most of the time. When in direct sunlight the smoker temp hit about 91. (Ambient temp was low 50's) Should be good for smoking cheese nuts etc. I am happy with what I have purchased thus far.
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Easy way to add smoke
Posted by Joe on Dec 14th 2018
Works greate with pellets. It’s an easy and quick way to add some smoke. I have the small tube and use it on a gas grill with grill grates. Lighting with a propane torch is quick and easy. It allows me to control the amount of time I want smoke and the pellets used.
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"Slow Starter, But Very Good"!
Posted by Fran Shove on Sep 12th 2018
The 6" Tube Smoker worked very well on a gas grill, once I got it started. I only filled it 2/3 of the tube capacity. It took about 20 minutes to "get smoking". But, once the smoking pellets were lit, the smoke kept rolling for 2 hours!...Good Product.
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Great even smoke!
Posted by matt worden on Jul 26th 2018
The A-MAZE-IN TUBE Smoker worked far better than I thought it would. I won't be going back to wood chips or chunks.
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Smokes like a train!
Posted by Rance on May 6th 2018
Used the 12 inch for the 1st time today on my Weber gas grill and cooked a pork butt. Product does everything it's advertised to do. Why buy a separate smoker when you can do it all with gas?? I used the Jack Daniels pellets and will be ordering more of those along with several more flavors all from Grill Grates. Great company!! Wife said the pork tacos were Amazing!!!
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12 inch A-Maz-In Tube smoker
Posted by Mike on Mar 8th 2018
Now I have a collection of these great grilling accessories. Because I have a gas grill I depend on these to put the smoke to everything from (cold smoking) cheese, to chops & steaks and of course my Thanksgiving turkey! Highly recommended!
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Great product
Posted by Earl Bennis on Sep 11th 2017
I tossed a whole chicken on my grill and used the six inch A-Maze-n -tube. It produced smoke for over two hours.I am really pleased how simple it is to use and get great smoke through out the meat.
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Great quality item but not yet used.
Posted by Kent on Apr 11th 2017
I'm anxious to use but haven't yet. I have my wood pellets and just started to season the 5 panel grill grates. Clean up of grill rates and griddle was nice and quick with the thongs and grill brush. So far I'm very happy. I kept checking various surface areas for temp and was impressed with the slight differences in temp ranges. Grilled burgers with with very very minor flare up. I'm a novice at grilling but I'll learn fast..
Showing reviews 1-10 of 14 | Next
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