Since Yoder Smoker's began offering GrillGrates as a standard on their newest line of pellet grills I had to make the jump. I'll admit to...

This weekend we had our own version of the Final Four on our (new) deck. Four Grills Four Fuels 8 rib-eyes, 2 per grill We invited 2 other...

  No food dye here!  I used pureed kale to create a beautiful green hamburger.  You will need: 1lb ground beef A bunch of green kale...

Up Load Photos to Holiday Grilling Album I'm already excited about our holiday grilling plans! We get to spend over a week together as a...

Dial-In the Sear on Those Steaks!  Great grill marks aka sear marks are a treat for the eyes as well as the pallet.  First feast on your...

I've been challenged getting the latest recipe winners announced because I've been pressed to get the recipes posted on our website. So I...

 Even though I've not met Craig and his wife Gay in person (yet), it feels like I know them well. We met a couple of years ago on the...

What do a retired funeral home director, a South African teaching high school in New Zealand, and a nutty entrepreneur from Kansas City...

  If ever there was a mantra to live by! I got that bumper sticker and a whole lot more when my wife and I visited Penzey's Spices...

There is little room for error when grilling steaks. Alton Brown says it succinctly- “fire is bad!” It does bad things to food not just...